Sentences with phrase «chewy texture from»

This cookie takes 10 mins to throw together, has the perfect chewy texture from the oats and a sweet fruity element from the jam, making them little bites of cookie heaven!

Cook 3/4 cup wheat berries (sometimes called wheat kernels) according to package instructions (note I cooked mine for about 45 minutes as most of the water was absorbed and I liked the chewy texture from cooking it less then recommended).

I cooked mine for about 45 minutes as most of the water was absorbed and I liked the chewy texture from cooking it less then recommended.

I can't describe it exactly but it had a slightly chewy texture from oats and walnuts and the flavor of the fresh ginger was so addicting that I just couldn't control myself.

The muffins aren't too, too sweet — they just have a slight vanilla flavor, and a great hearty, chewy texture from the oats.

Not exact matches

Pros: Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Chewy texture creates abrasive action to remove plaque, dual - enzyme system prevents new plaque from forming, made with farm - raised catfish, freeze - dried to preserve nutritional integrity, contains antioxidants and other healthy nutrients, natural fish flavor is attractive to cats, made in USA

Marketed as enzymatic oral hygiene chews for cats, Virbac CET Oral Hygiene Chews feature a dual - enzyme system that prevents new plaque from forming while the abrasive action that comes from the chewy texture cleans existing plaque off your cat's teeth.

Pros: Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

Made with high - quality meat ingredients, freeze - dried to preserve flavor and nutrition, chewy texture is appealing to many cats, contains 45 % protein and 35 % fat, low in calories, completely free from grains and carbohydrates, made in the United States in company - owned kitchens

They have a lovely chewy texture, rich chocolatey taste with fruity undercurrents from the orange and gojis.

The texture of these vegan baked doughnuts is soft and moist, but they're still hearty and just perfectly chewy from the oats.

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter.

Served with little sticks, they're perfect for passing around before dinner, and they're bursting with different textures, from the crispy outsides of the sprouts to their creamy insides, and the chewy tempeh.

I love the texture, crunchy, yet chewy from the fruit.

The crust is nice and chewy from baking in the dutch oven and the inside is a nice soft texture.

My version has six ingredients; aside from the usual peanut butter, egg, and brown sugar, this recipe has vanilla for flavor and cornstarch and baking powder to give the cookies a chewy texture.

Granulated sugar is essential for creating that delicious crackled crust on the top of the brownies and gives them their chewy texture, but unlike its refined counterpart, coconut sugar still retains many minerals from the coconut palm, including iron, zinc, calcium and potassium.

Sourdough is known for its characteristic flavor ranging from mild to strong, chewy texture, and crisp crust.

These cookies are one of my favorite pumpkin recipes — they are soft and chewy, with a great texture from the oats, plus the spices and the raisins are the perfect compliment.

They've got all the chewy texture you expect from a great blondie, all the pumpkin flavor you want, and chocolate.

Both chewy and crunchy from the coconut and cocoa nibs, the texture encourages you to savour at length.

However, I would say that what sets this recipe apart from the thousands of chili recipes out there, if I do say so, is the beautiful and careful balance of flavors — tangy, hot, sweet, and ever - so - slightly bitter — and textures — chewy, silky, and creamy.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

The chewy / crunchy texture comes from the oats and the seeds.

I do have to say that the texture isn't as chewy as you would expect from traditional meatballs.

The bar had a chewy texture with a subtle caramel scent, and there was a slight crunch from the chia seeds.

Amaretti (plural) are almond flavored Italian macaroons that can have a texture ranging from soft and chewy to crispy.

However, the difference it has from normal bread is that instead of being made with wheat flour, it is usually made with tapioca flour (also known as «cassava»), with the inside being typically chewy and moist, unlike the common bread's drier inside texture.

The moisture from the ganache seeps into the dry macaroon, softening the overall texture of the macaroon, so that when you bite into it, it sinks into your teeth like a soft, spongy, chewy cookie.

The resulting blondies have all the flavors and textures from their namesake recipe, but with an extra thick and chewy peanut butter base.Not only that, but blondies are way easier to make than cookies — this recipe comes together with just one bowl and a silicone spatula!

You'll love the soft & chewy blondie base, the slight saltiness from the peanut butter, the texture from the oats and crackly candy coating, and tons of chocolate.

It's the perfect marriage of varying textures from the chewy noodles, crunchy peanuts and water chestnuts, all bathed in a smooth and luscious damn - good - peanut - sauce.

If you've never pressed tofu before, you'll be amazed at how much it transforms the texture from mushy and sorta soggy to chewy, dense, and satisfying.

This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.

It's incredibly creamy from the coconut milk and the addition of marshmallows lend this some added chewy texture.

These bars are chewy in texture, with juicy pockets of raisins and a nice crunch from cacao nibs.

Reminiscent of tabbouli as far as the flavor and ingredients, this salad offers a change of pace in terms of texture from the nutty, pleasantly chewy einkorn.

Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.

This chewy texture comes from mixing the fruit, nuts, spices, and flour (just enough to bind the ingredients), with a boiled syrup made from sugar and honey.

The texture you get is ludicrous — from crunchy to soft to chewy to smooth to WAAAA!

I personally really love kale... my favorite way to eat it is «massaging» it with a choice of sauce (I love avocados... but hemp seeds ground with olive oil and lemon juice with some ginger and an orange does wonders as well) It changes the texture from rough and chewy to soft and flavorful.

At best they are made more nourishing and digestible if the dough is fermented overnight, but there's no doubt that their addictive, sweet, tender (when fresh), dense, and chewy texture is derived for the most part from the use of refined wheat flour and refined sugars, making them unsuitable for the increasing numbers of gluten - sensitive and gluten - intolerant individuals, let alone those wanting to avoid refined sugar.

Who could resist the chewy texture of wild rice, the heartiness of criminology mushrooms, a bit of sweetness from pomegranate seeds, savory chives and a salty finish with goat cheese?

Reminiscent of tabbouli as far as the flavor and ingredients, this salad offers a change of pace in terms of texture from the nutty, pleasantly chewy einkorn.

I also tried fries from other vegetables: Turnip and kohlrabi fries had more water content and the texture was a bit too soft and chewy for fries, but they are still good for those who want to save more carbs.

These unbelievably delicious cream pies get their protein from Vital Proteins Unflavored Collagen Peptides, which adds beauty - boosting, gut healing, and joint health benefits plus a wonderful chewy texture.

We love all the RX Bars for their elemental ingredients and awesome chewy texture — but packed with protein from almonds and egg whites and perked up with warming spices, these no - added - crap energy bars are really full of ginger and spice and everything nice!

They still have a soft and chewy texture and they are bursting with flavor from the apples and spices.

Made from natural ingredients the «chewy» texture offers a superior brushing action compared to other dental chews.