Sentences with phrase «chewy texture of»

, the chewy texture of a manioc tapioca, the ragged clothes of a boy juggling oranges at an intersection, clusters of green coconuts, a stray monkey in a palm tree, and the squeak sound of hot sand.
That way, you get the soft chewy texture of the barley on the bottom and the crispy texture of the poultry on the top, and it makes a really nice contrast.
The unique, delightful chewy texture of Greenies Dog Treats cleans down to the gum line and help fight plaque, tartar while freshening breath.
The chewy texture of the Greenies TEENIE serves like a brush on your pooch's teeth and a sponge on the gums so that food particles are effectively removed and the formation of plaque and tartar is prevented.
It perfectly combines the healthy freshness of vegetables with the salty flavour and chewy texture of the halloumi cheese.
A variation on April Bloomfield's genius porridge, which mimics the creamy, chewy texture of long - simmered steel - cut oats by splitting the difference between steel - cut and rolled oats as well as milk and water, this bowl also adds some chia seeds to the mix for an extra-rich texture.
Who could resist the chewy texture of wild rice, the heartiness of criminology mushrooms, a bit of sweetness from pomegranate seeds, savory chives and a salty finish with goat cheese?
The wonderful chewy texture of the goji berry coupled with the silky smooth delight of dark chocolate makes this one of the tastiest treats out there.
This bond is used to create the chewy texture of baked goods such as pizza crust, bread and muffins and hold ingredients together to help foods maintain their shape.
The crunchy and chewy texture of barley is warming and comforting in this easy homemade vegetarian barley and vegetable soup recipe.
The oatmeal primarily provides the chewy texture of the cookie but the actual oatmeal flavor isn't really noticeable.
I have been imagining how the chewy texture of the quinoa will play against the soft, spongy feta, the perky peas and the creamy dressing.
You have the tart, cool crunch of the apple (I prefer Granny Smith for their tart flavor and firm texture, but you can use your favorite apple variety), the rich flavor and chewy texture of the caramel, and just enough chocolate to take this dessert over the top.
This simple yet delicious loaf from baker Adam Leonti of Brooklyn Bread Lab relies on an overnight rest and fresh cake yeast to develop some of the sour, tangy flavor and chewy texture of sourdough bread with a much more streamlined process.
While certainly not bagels, if you are looking for that dense, chewy texture of a bagel I would recommend you try her scone or Irish soda bread recipes instead.
The delicate crispiness of the lightly spiced pumpkin seeds together with the tart - sweetness and chewy texture of the cranberries and the little flecks of salt make these pumpkins seeds a «10»!!
The distinct flavor of salted caramel blends perfectly with the Nooks & Crannies ® goodness of Thomas» ® English Muffins and the fluffy, chewy texture of Thomas» ® Bagels to create the ideal landscape for a wide array of toppings, including fresh fruit jam, cookie butter, chocolate spread and sliced apples.
The chewy texture of cooked farro lends itself well to the overall dish.
The chewy texture of oats and the slight bitterness of soda bread sound so perfect together.
The inherent nutty flavor and chewy texture of freekeh make it the perfect grain for hearty salads, pilafs, or soups.
By that I mean, while they still have the great oat flavor and chewy texture of a regular Oatmeal Cookie, they are also loaded with extras.
Or, as in U.S. Patent No. 4,344,969, you may discover an ingredient that maintains the crisp and chewy texture of the cookie.
Udon While dried udon noodles are readily available in the West, I prefer the soft, yet chewy texture of frozen udon.
They add a little crunchiness, which is a nice contrast to the soft and chewy texture of the macaroons!
It had a lot of seeds in it, which I wasn't sure I'd like texture-wise, but I ended up very much enjoying the crunchy - chewy texture of the chia seeds.
The yummy oatmeal cookie flavor and chewy texture of this CLIF Kid Zbar are sure to please.
I really love the chewy texture of sun - dried tomatoes.
I love the nutty flavor and chewy texture of Freekeh too!
The chewy texture of sun - dried tomatoes is just amazing and I love the rich umami flavor they impart.
Although, I love the chewy texture of these sweet potato fries and don't feel like they need to be crisp.

Not exact matches

The texture is incredible — a mix of gooey and chewy with crunchy bites of baked buckwheat in between.
I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).
I was expecting more of a chewy tapioca texture, but I had to chew them.
Besides high - quality ingredients, the secret of good chocolate chip cookies is a soft and chewy texture, achieved by baking them only until they are just cooked, not a second longer: Remember, they continue to cook for a minute or two even as they cool.
A homemade batch of whipped vanilla maple coconut cream adds the perfect punch of creamy sweetness to crispy toasted waffles and a sprinkle of coconut chips and flaky coconut give it a crunchy, chewy texture that...
This lengthy process causes the garlic cloves to turn black and develop a soft, chewy texture with flavors reminiscent of «balsamic vinegar» and «soy sauce,» with a sweet «prune - like» taste.
Unfortunately the texture turned out to be too smooshy, not so chewy and condensed like the texture of a brownie.
Also, I want to try to grill the tofu next time; the texture of baked tofu never seems chewy enough to me.
The texture of these vegan baked doughnuts is soft and moist, but they're still hearty and just perfectly chewy from the oats.
Over-mixing of batter may result into chewy and dense textured cupcakes.
It has a chewy, rustic texture that is wonderful for breakfasts, snacks, or alongside entrees of all kinds.
Dried blueberries have a soft and chewy texture that goes well with a morning bowl of oatmeal.
Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).
I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.
Not only is the flavor beguiling, but the texture of the crunchy melon and chewy cheese is really interesting, along with the minty aroma of the sauce.
This trio of oats produce the signature nubby, dense, chewy texture (which is sooo good with a smear of jam, or alongside a bowl of soup or crisp green salad).
Add half of rice and cook, stirring and tossing, until the rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes.
We are going for the texture of a Lara bar inside - chewy and a wee bit crunchy.
For those of you who've never tried tempeh before, it has a slightly earthy and sweet taste and is firm and chewy in texture.
But as they thawed, they got a delicious thick and chewy texture sort of like a Tootsie Roll.
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