Sentences with phrase «chia egg bowl»

In the chia egg bowl, mash the bananas with a fork.

Not exact matches

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Then measure pour in 1/2 cup almond milk, 3 tbsp maple syrup and the chia egg into the mixing bowl.

In a large mixing bowl mix together your coconut sugar, agave, vanilla extract, and egg (if using chia egg see notes!)

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Raw, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 30 minutes, almond, buckwheat, cacao nibs, chia seed, chocolate, coconut, oats, one bowl, raisins

In a medium bowl stir together the ground chia seeds and water to make a «chia egg.»

Make the chia egg by mixing the chia seeds and water together in a small bowl, and set aside to thicken for about 15 minutes.

In a small bowl whisk together the egg whites, protein powder and flaxseed / chia seeds with a fork or whisk until all the protein powder is dissolved.

Whisk together coconut oil, maple syrup and chia egg in a large bowl and beat until everything is mixed.

In a separate bowl, beat the eggs (or chia mixture), add the milk and whisk well to combine.

While palm sugar is dissolving to a large bowl add quinoa, sesame seeds, chia seeds, flax seed meal and egg whites.

In a small bowl, mix the flax meal (or ground chia seeds or Ener - G egg replacer) with the warm water.

In a separate bowl, lightly whisk the eggs, or mix the chia seeds with the water or mash up your bananas.

To make the chia eggs, put the chia seeds in a bowl or cup, then add water and let sit until the water absorbs.

Whisk the egg replacer, water and ground chia seeds in a bowl until they have the consistency of beaten eggs.

In a medium bowl whisk the egg (or place chia egg).

Add the cauliflower to a large bowl, then add in the chia seeds, almond meal, salt, garlic, basil, oregano and flax egg.

In a separate, medium bowl, whisk together the lemon juice, vanilla, olive oil, coconut yogurt, non-dairy milk, chia seeds, poppy seeds, agave or maple syrup, and your flax eggs.

Grate the carrots and add to a medium bowl with the maple syrup, coconut oil and chia «eggs» (once they've had about 10 minutes to gel with the water).

1 tb dried oregano pinch of sea salt and crack of freshly ground black pepper 3 organic eggs, beaten (or for vegans measure 1/4 cup of chia seeds into a bowl and add 3/4 cup of fresh filtered water.

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

Mix the chia seed egg in a small bowl and in another, larger, combine the hazelnut milk and apple cider vinegar.

In a separate bowl, mix together the wet ingredients - eggs / chia paste, cashew cream, oil, and coconut syrup.

Then add to a large mixing bowl with almond meal, buckwheat flour, chia egg, nutritional yeast, garlic cloves, onion powder, salt and pepper.

In a separate bowl mix together your wet ingredients: chia egg, almond milk, vanilla and pumpkin puree.

In a big bowl, combine chia egg, pumpkin puree, coconut sugar, maple syrup, almond butter, coconut oil and vanilla extract and stir until you get a smooth texture.

Then add to a large mixing bowl with almond meal, buckwheat flour, chia egg, nutritional yeast, curry powder, garlic powder, onion powder, salt and pepper.

In a medium sized bowl, whisk together melted butter, almond pulp, eggs, honey, vanilla, yoghurt, and chia seeds.

In a medium bowl whisk the egg (or place chia egg).

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

6:15 pm — Vishnu and I switch roles so I can eat dinner (the ultimate bowl of banana oatmeal (minus the egg) topped with unsweetened coconut flakes, walnuts, chia seeds, chocolate chips, and PB... my fav!).