Sentences with phrase «chia eggs and vanilla»

Not exact matches

Add oats, 1/4 cup coconut, almond milk, chia egg (or regular egg), coconut oil, vanilla, baking powder, and cinnamon.

Add in the vanilla if using, and the chia or eggs.

In a large mixing bowl mix together your coconut sugar, agave, vanilla extract, and egg (if using chia egg see notes!)

Ingredients include ground almonds, baking powder, baking soda, cinnamon, stevia powder, Greek yogurt, maple syrup, bananas, vanilla, eggs and chia seeds.

Add the chia / flax egg - vanilla mixture to the food processor and process until the batter is relatively smooth.

In a blender, blend the avocado with the eggs (or chia / banana) and tsp of vanilla extract.

Mash banana and then add other wet ingredients (melted coconut oil, pumpkin puree, vanilla, chia seed «egg»).

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

In a separate, medium bowl, whisk together the lemon juice, vanilla, olive oil, coconut yogurt, non-dairy milk, chia seeds, poppy seeds, agave or maple syrup, and your flax eggs.

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk.

In other words, the basic chocolate chip cookie chew recipe includes the flours, baking powder, salt, chia gel or 1 egg, chocolate chips, brown sugar, buttery spread, and vanilla.

Peel and steam the beets, then puree them in the blender, adding the chia «eggs,» oil, sugar, vanilla.

1/3 cup almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice of 1 T vanilla 1 T chia seeds 1 tsp cinnamon sprinkle of sea salt 4 slices GF or Sprouted Grain Bread

Soak chia seeds in milk, eggs, vanilla, cinnamon and orange juice for 5 - 10 minutes.

In a food processor add your dates, almond meal, cocoa powder, coconut oil, agave, almond butter, vanilla extract, cinnamon, salt and orange / chia egg.

Add the vanilla bean paste, brown rice syrup, almond milk and chia egg to your food processor and blitz together just to get the ingredients blended (no longer than 10 seconds)

In a separate bowl mix together your wet ingredients: chia egg, almond milk, vanilla and pumpkin puree.

Crush the cardamom pods, putting just the inner seeds into a blender with the flour, milk, chia egg, vanilla extract, cinnamon and a pinch of sea salt.

These little friends are made of a chia seed egg, oats, salt, cocoa powder, tahini, maple syrup, coconut oil, vanilla extract, and almond milk.

In a big bowl, combine chia egg, pumpkin puree, coconut sugar, maple syrup, almond butter, coconut oil and vanilla extract and stir until you get a smooth texture.

In a medium sized bowl, whisk together melted butter, almond pulp, eggs, honey, vanilla, yoghurt, and chia seeds.

Mix bananas, eggs, vanilla extract, chia seeds, and cinnamon in blender until batter - like consistency.

Easy Egg and Dairy Free Strawberry Pudding Ingredients: 2 cups organic berries 1 15 oz coconut milk (in a can, use full fat!!!!) 4 Tbsp chia or ground flax 2 Tbsp of honey or stevia to taste 1 tsp vanilla extract (gluten free) Directions: Put all ingredients in the blender for a few pulses until...

Next, add coconut oil, coconut sugar, vanilla, oat milk and chia egg.