This chia gel based natural moisturizer brings hydration (a must for all skin types) in spades plus a fast absorption rate, and can be layered under another facial oil or moisturizer for dry skin types.
Not exact matches
Since
chia seeds are
gel - forming in water, they make a great
base for puddings — a great replacement for eggs in baking.
But perhaps the most intriguing function of «
chia gel» is its ability to function as a healthy plant -
based binder in baking — efficiently taking the place where eggs would normally go.