Sentences with phrase «chia jam made»

Not exact matches

The homade chia jam and coyo make them feel so indulgent, these are really going to save me over the easter weekend!

I swapped the raisins for sultanas but followed everything else exactly — even bought coconut yoghurt and made some of your strawberry chia jam (also yummy!)

When making fruit jam with chia seeds, the seeds do all the work.

My feeling is that it would actually work just fine, especially for things like jam bars or thumbprint cookies, since the heat of the oven would help concentrate the juices and make the chia jam even jammier.

When the uber talented Sodium Girl posted a link to this chia jam a few weeks back I knew I had to make it right away.

It's really easy to make — just blend some fresh strawberries and water, add chia seeds, heat up for a few minutes, then chill until it thickens up like jam.

Get them fresh while you still have a chance and make this super quick and easy blackberry chia seed jam.

It only takes few ingredients — fresh (or frozen) blackberries, a little syrup (or honey), lemon juice, vanilla extract, chia seeds and about 15 minutes to make this beautiful jam.

I immediately made family favorite blackberry chia seed jam, which recipe I share with you today.

So this week - I made a giant pot of rolled oatmeal jam packed with seeds... ground flax and chia to be exact.

Unlike store bought products, this blackberry chia seed jam is made with 100 % fruit and contains no additives or preservatives — it's pectin free.

This makes a pretty liquid - y strawberry mixture, so to thicken and give a more jam - like texture, we add chia seeds.

With chia jams, you can make a single jar at a time.

Try adding these to a smoothie, make your own jam or make an over-night chia pudding.

Thanks Carrie The chia seeds are such an easy way to make thick jam and I love that it gives it a health boost too.

I've actually loved chia jam for a while now but I've always just stuck to my raspberry recipe (or my fruity chia jam recipe made with stone fruits) both of which I made sometime ago.

For instance, yesterday I made a large batch of blueberry chia jam.

I'm supposed to take the medicine on an empty stomach so round one of breakfast was the last fluffy pancake we had leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»

To be honest, I think you can make chia jam with any kind of berry or fruit!

Start by making the chia jam: simply place the raspberries in a small pan with a splash of water.

Don't miss part 1 & 2 where I shared how to make salted date caramel and raspberry chia jam — they're seriously yummy!

Start by making your CHIA JAM either the day before or a few hours before muffin prep: You can check out my how to make CHIA JAM video here!

I have made your chia jam & shared a while back on a post!

I just made a batch of blueberry chia jam tonight.

To make the chia seed jam: You can make this ahead of time or do it while the pancake (s) are cooking.

I'd miss chewing:P But I've just remembered I bought chia seeds to make your jam earlier — I'm going to have to try chia pudding!

I thought I would twist up the classic PB and J combo by using my own fig chia jam that I had made earlier in the week.

You can use regular jam in this recipe or you can make your own chia jam, I've made strawberry and blueberry before and both are equally delicious.

You can also add them to overnight oats for a little more of a chia consistency, AND you can cook up berried or fruit with chia seeds and a little sweetener and make home made jam x

I've never tried making blueberry chia seed jam....

I cooked the figs down with a little water and 1 tbsp of chia seeds to make a lovely healthy jam.

This jam is made with chia seed which creates the jelly - like consistency of the jam while adding extra fiber, protein, and omega - 3 fatty acids!

I'm using cranberry preserve for these crumb squares, but if you want to make them completely raw, you can make some raw chia jam.

I am new to chia, and have made the chia strawberry jam exactly as you suggested.

I used a handful of raspberries that I mashed with chia seed to make a quick «jam».

I do have a question though... this is the second time I made fruit jam with chia seeds.

With homemade blueberry chia jam sandwiched between two soft, sweet and flakey sugar cookies, a snowy dusting of icing sugar and an (optional) drizzle of glaze these look fancy but are surprisingly simple to make!

I've made chia seed jam a couple times before and loved it.

When soaked, chia seeds create a slightly viscous substance that is perfect for making an all - natural, pectin - free blackberry jam or a chocolate chia seed pudding.

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For the topping, I was going to make a fresh cherry compote, and I got nervous that it wouldn't thicken, so I dumped in a bunch of chia seeds, and ended up with, you guessed it: chia jam!

These vegan cherry cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.

These vegan cheesecake bars are made with a walnut - date crust covered in creamy cashew cheesecake filling and topped off with a layer of sweet cherry chia jam.

I just made raspberry chia seed jam, so I'll have to put it to action in these muffins!

Homemade chia jam and nut butter are pretty much a must but what really makes this dish is the hot banana!

I also recommend making the chia jam in advance, so it has time to cool in the fridge before you begin making the recipe.

I made these Strawberry Oat Crumble Bars from the new book this past weekend (which are made with a delicious homemade chia jam!)

So why not fresh fruit and chia seeds to make jam?

To make the most of the season's last blueberries, turn them into a lasting chia seed — thickened jam — and then layer that jam with lemon - mascarpone cream and graham crackers.

A naturally - sweetened fruit crumble bar made with oats and sunflower seeds, and a homemade chia jam.