Sentences with phrase «chia mixture»

In a medium bowl, combine the lemon juice / chia mixture with the lemon zest, coconut oil, milk and applesauce.

Mix in the chopped figs, and add the saturated chia mixture.

peppermint extract (not peppermint flavor)(Combine all ingredients with gelled chia mixture) Add to dry ingredients and mix with mixer until smooth.

Add the thickened chia mixture and oil on top.

Remove from heat and add in chia mixture.

Now, in a serving glass / bowl, added the first layer of soaked strawberries, then generously added the cold strawberry chia mixture, sprinkled lots and lots of crispy amaranth grains, topped with soaked strawberries again (because I love chewing on fresh fruits) and garnished with slivered almond.

Mix in the chopped figs, and add the saturated chia mixture.

To the chia mixture add coconut sugar, vanilla extract and butter; add dry mixture to large bowl until all the ingredients are combined.

Add the chia mixture to a glass and top with the fresh fruit.

Combine the olive oil and salt mixture (our «butter») with the chia mixture, pineapple juice and stevia (if using).

If you leave the chia mixture for a while (or overnight) and the mixture becomes too thick simply whisk in some extra milk before adding the fruit.

Add the chia mixture and flour, and pulse until well incorporated.

Once we arrived at my friend's home I borrowed plastic bowls and spooned the chia mixture and stewed fruit into them.

Stir the almond / chia mixture (which should now have a pudding - like consistency).

Assemble your pudding: pour the puffed rice into a glass, top with the almond / chia mixture, and top with the toasted coconut.

You can make a big batch of the almond / chia mixture, and keep it in the fridge for a few breakfasts.

In a large sized bowl, add the cooked or canned chickpeas, basil, oregano, chilli, pepper, salt, chia mixture, onion mixture, baking powder and lemon.

To the chia mixture add coconut sugar, vanilla extract and banana; add dry mixture to large bowl until all the ingredients are combined.

Have you ever tried to freeze the flax or chia mixture?

Add the chia mixture to the food processor and pulse again until well combined.

Meanwhile, combine the pumpkin and chia mixture (when you combine the chia seeds and water be sure to let the mixture sit for five minutes to gel a little bit).

We layer these cookie dough bites between two layers of a yogurt - chia mixture.

Once chia & warm water has set, add remaining wet ingredients to the chia mixture and stir well.Coat doughnut mould with coconut oil.

Grab 3 glass jars and place the kiwifruit on the bottom, then add the chia mixture and top with the mango

Give the chia mixture one last mix, then gently scoop over the fruit layer.

Add the remaining wet ingredients including the flax or chia mixture, and mix well.

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

You can also alternate layers of fruit and chia mixtures or even mix and match.

The coconut / chia mixture was very thin.

Using lighter milks will make the chia mixture thinner, but sometimes this can be offset by waiting a little bit longer before pouring the chia mixture over the fruit layer (since it thickens as it sits).

How long after you mixed up the chia mixture did you pour it over the fruit layer?

Add the chia mixture to a glass and top with the fresh fruit.

Add it to the edamame / chia mixture.

We layer these cookie dough bites between two layers of a yogurt - chia mixture.

In a large sized bowl, add the cooked or canned chickpeas, basil, oregano, chilli, pepper, salt, chia mixture, onion mixture, baking powder and lemon.

Use a spoon and divide the chia mixture between 2 jars (if serving for breakfast), or up to 4 jars (if serving them as a dessert).

Spoon the topping on top of the chia mixture.

Add the chia mixture to a blender, along with the cacao powder, frozen banana, and nut butter (if using).

3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of organic Tahini 2 tablespoons of raw Agave (would change this to Stevia) 1 teaspoon of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)

Mix everything gently (you don't want to squish the peaches) until the peaches are covered with the cornstarch / sugar / chia mixture.