Sentences with phrase «chia seed gel»

Also — for anyone that can't eat eggs, I've been doing some substituting with chia seed gel.

Try our newly released Hydra Drench Water Gel Cream for intense hydration from chia seed gel.

I also subbed in chia seed gel as i was out of eggs.

Divide chia seed gel between 2 glasses.

Since I've posted several chia recipes, you may have guessed that I love chia smoothies.When I'm looking for a more filling smoothie, I add chia seed gel to my smoothie glass.

My first kitchen experiment was making chia seed gel.

Let stand at room temperature for about 10 minutes, stirring occasionally, until chia seeds soak up the water and form a gel.Divide chia seed gel between 2 glasses.

Pour smoothie over chia seed gel.

Flax and chia seeds gel when soaked and are very difficult to work with.

To make your own chia seed gel, combine 1 part chia seed to 1 part water in a small container and let sit for 15 - 20 minutes.

We pack high potency nutrients like vitamin C and E, niacinamide, and retinol into our anti-aging formulas to deeply penetrate aging skin, skin plumping ingredients like hyaluronic acid, seaweed, and chia seed gel into formulas for dry skin, and sake, bearberry, and shiitake into formulas for brightening dull skin.

The muffins use chia seed gel (chia seeds soaked in water) instead of eggs to bind the ingredients together while adding a lot of nutrients.

I just have one question: is it normal that the inside of then is still slightly wet from the chia seed gel?

And badaboom — the chia seeds gel and resemble the texture of an egg!

Everything was going fine until I tried to mix in the chia seed gel.

Let sit for a minimum of 2 hours (or overnight) to let the chia seeds gel up.

In a high - powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put in the muffins whole), chia seed gel, and vanilla and almond extracts.

It does require some planning ahead since it takes at least three hours to have the chia seeds gel together with the milk.

Once I let them sit a bit, the water got soaked up and the chia seeds gelled, so then I got to work on the sunflower seed sauce topping.

In a food processor, place the adzuki beans, chia seed gel, sugar, cocoa powder, apple sauce, vanilla and salt and mix well.

This chia seed gel can be used in place of eggs (1 egg = 1 Tbsp chia seeds + 3 Tbsp water).

and instead of making a uniform gel all my chia seeds gelled on the top layer of my milk leaving a too - thick top and a liquid bottom.

One group was given an energy drink, and another an energy drink / chia seed gel.

They were known as «Indian Running Food» and warriors and athletes often consumed a chia seed gel prior to their events to maintain energy and stamina.

As an ingredient alternative, chia seed gel can replace as much as 25 % of oil or eggs and produce a more nutritious product without sacrificing flavor or texture.

To make one serving, cover 2 tablespoons of the seed mixture with hot water or your favorite non-dairy milk and let sit about 15 minutes, until liquid absorbs and the chia seeds gel.

In a large bowl combine the chia seed gel with the chopped seed mixture, salt, date syrup and vanilla extract.

Drain the cashews and add the chia seed gel, filtered water, salt and dates if using to a high speed blender.

- In a high - powered blender, combine white beans, pitted dates, banana, half of the thawed strawberries (leaving the other half to be put in the muffins whole) chia seed gel, vanilla and almond extract.

It's made with rose water, chia seed gel, nopal cactus, and hyaluronic acid to provide quenching, skin - plumping hydration.