Sentences with phrase «chia seed mixture»

To assemble your parfait, start by spooning roughly 1/2 of chia seed mixture into the bottom of your selected dish.

Pour chia seed mixture into the flour and egg batter, and whisk together.

Stir in chia seed mixture and serve in two glasses.

Transfer the ground cashew mixture into a large bowl and mix well with the prepared chia seed mixture until a slightly sticky dough forms.

Microwave the strawberry / chia seed mixture for 2 - 3 minutes, then place in the fridge or freezer for about 30 minutes until it thickens like jam

Using juice - soaked chia seed mixture as a healthy fat and a binder helps keep this granola free of dairy, eggs, and oil, plus gives it the added benefit of meeting almost 40 percent of your daily fiber needs.

I also like to make my chia pudding with the vanilla hemp milk and the «Triple Omega Seed Mix» from NOW Foods that a flax / hemp / chia seed mixture all in one.

Blend the almond milk and chia seed mixture with the rest of the ingredients until smooth.

For the crust: In a blender or food processor, combine chia seed mixture, 1 cup oats, cashews, applesauce, maple syrup, coconut oil, sunflower seeds, vanilla, baking powder, and salt.

Cook the strawberries and chia seed mixture on the stovetop on medium - high heat, stirring constantly for about 10 minutes.

Add the remaining chia seed mixture and combine everything with your hands so you can assess the texture of your burger mix.

Insanely delicious!!!!! Would just like to know if it is necessary to soak the oats, chia seeds and flax seeds over night or is it sufficient to do it in the morning and let it stand for 5/10 mins???? I noticed that because of the chia seeds the mixture gets thick very fast and already tastes delicious and ready before I put it in the fridge overnight!

Add the chia seed mixture and the vanilla extract and beat for another 2 minutes.

Mix maple syrup, chia seed mixture, banana, and applesauce together.

This chia seed mixture makes two servings of the baked oatmeal described below:

Add all the batter ingredients, including the applesauce and chia seed mixture, and EXCEPT for the walnuts and raisins into the blender.

Add the coconut milk and chia seed mixture and pulse the blender a few times to distribute the chia seeds.

Mix the Worcestershire and the tomato paste into the chia seed mixture and then add to the bowl.

In the same bowl that your chia seed mixture is in, add maple syrup, coconut oil, and lemon zest, and stir to combine.

Add the chia seed mixture, flour, salt, baking powder, milk, maple syrup, cooked beetroot and oil into a food processor and mix on high until well processed.

Add remaining wet ingredients to chia seed mixture and combine well.

In a tall, skinny glass start making your parfait by spooning roughly 1/4 of the chia seed mixture into the bottom.

Add 2 3/4 cups edamame, onion, garlic, cilantro, jalepeno, lime, egg, salt and pepper to the food processor, along with half of the chia seed mixture.

Then add the chia seed mixture, mashed banana, and melted coconut oil to form a batter.

In a separate bowl, combine wet ingredients: maple syrup, almond extract, vanilla extract and chia seed mixture.

I am interested in increasing the nutritional value and lowering the carbs, so I used only one banana and added a chia seed mixture instead.