Sentences with phrase «chia water mixture»

Add sautéed vegetables and chia water mixture, and mix well 11.

Pour the chia water mixture into a high speed blender along with all of the other ingredients and run until smooth, adding more water if needed

Not exact matches

Here it's made vegan — a mixture of flaxseed (or chia) and water replaces the eggs and non-dairy milk is used in place of the usual buttermilk.

I made these tonight using chia seeds as an egg replacer (1 tbs of chia seeds + 3 tbs of water blended in the vitamix makes a goopy mixture!).

Mix the remaining wet ingredients, except the 1/2 teaspoon of chia seeds (save for sprinkling on top of muffins), into the ground chia seeds and water mixture.

Soak the oats, LSA / flax and chia seeds for 1 - 2 hours or overnight, in enough water to cover (mixture will thicken up).

The stickiness from the ground chia seeds and water mixture permitted me to make these spinach muffins from my homemade gluten - free flour without using any xanthum gum, guar gum, or psyllium husk.

Let this chia + water mixture sit for a few minutes and it will get very gooey.

In a large bowl, mix the pistachio meal, almond flour, sugar, chia - water mixture, vanilla extract and coconut oil.

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

I used a mixture of chia seeds and warm water to replicate the eggs found in a standard cinnamon role recipe, but you could also just use one egg if you're not vegan and your fridge is stocked better than mine.

Meanwhile, combine the pumpkin and chia mixture (when you combine the chia seeds and water be sure to let the mixture sit for five minutes to gel a little bit).

Once chia & warm water has set, add remaining wet ingredients to the chia mixture and stir well.Coat doughnut mould with coconut oil.

Put the chia seeds and the cold water together in a small bowl and leave for 10 minutes until it becomes a thick and gloopy mixture.

If you're egg - free, my favorite egg substitute it a «chia egg» (whisk together 1 tablespoon of ground chia seeds with 3 tablespoons lukewarm water; allow to sit for about 10 minutes or until the mixture gels), so give that a try and let us know how it goes!

You can pulverize sunflower seeds or walnuts with spices to make a meat mixture, sprinkle pumpkin seeds on a salad to give it some crunch without croutons, or add chia seeds or flaxseeds and water together to create an egg substitute in a dish you're making.

• Breading mixture (see recipe below) • 12 chicken drumsticks, skinless • 3 1/2 cups ice water • 1 cup plain low or non fat yoghurt • Spray oil Breading mixture: • 1 cup breadcrumbs • 3/4 cup all - purpose flour • 1 tbsp chia seeds • 1 tbsp paprika • 1/2 tsp garlic powder • 1/8 tsp coarsely ground pepper • Red (cayenne) pepper to taste • 1/2 tsp dried thyme, crushed • 1/2 tsp dried basil, crushed • 1/2 tsp dried oregano, crushed

Add in the chia seed and water mixture and process again until it looks uniform.

To make one serving, cover 2 tablespoons of the seed mixture with hot water or your favorite non-dairy milk and let sit about 15 minutes, until liquid absorbs and the chia seeds gel.

Blend the mixture with 4 oz of water Sensitive stomach: gently boil mixture Pour into a glass pitcher and then fill the pitcher with cold water Stir in 4 oz of coconut water for an electrolyte boost Stir in 1 tsp of chia seeds for fiber & essential fatty acids

Scoop in the thick chia - water mixture.

3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of organic Tahini 2 tablespoons of raw Agave (would change this to Stevia) 1 teaspoon of vanilla (good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)

I'm not coordinated enough to do that running, so if you're like me, I'd recommend getting a gel flask container for your running belt (they usually come in 4 oz sizes like this one) or just dilute the mixture with water and consume throughout your run in a normal water bottle, since you should be hydrating anyway — the chia seeds shouldn't get stuck in the nozzle (at least mine didn't).

Past collaborations on Instagram: American Heart Association (awareness), Aduna World (superfood), Drink Maple (maple water), Feinstoff (superfood), Nu3 (superfood, natural skincare, giveaway), Glass Dharma (glass straw, giveaway), Rocksbox (jewelry subscription), Just Spices (spice mixtures), YoChia (chia snacks).