Sentences with phrase «chicken absorbs the flavors»

Ground turkey or chicken absorb flavors very quickly..

Not exact matches

Tofu doesn't absorb cooking flavors as well as ground beef or chicken.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

Next time I will use chicken cutlets rather than full breasts because I think they will absorb more flavor and we found we didn't need a whole breast with all the other elements of the dish.

If chicken looks ready after shredding, just put it on low for about 30 minutes so it can continue to absorb all the flavors.

Honestly they might even taste better the next day after the chicken absorbs all that flavor!

Marinating chicken helps it absorb the flavors of the marinade and keep it moist, so that even after it's cooked, it'll still be juicy.

Accompanied by bamboo shoots and onion, the chicken thighs absorb the deep flavors of paprika and ginger for a bright, crisp curry.

But, really, it's just boiling some water (or chicken broth for more flavor) and cooking until the quinoa absorbs all of the liquid.

Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala.