Sentences with phrase «chicken absorbs the sauce»

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce.

Not exact matches

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

It's important to use chicken thighs versus chicken breast or tenders so it can absorb the sauce well and not dry out.

The chicken absorbed a lot of the sauce and really kept moist because of it.

Cook, stirring frequently, until sauce chicken absorbs most of the sauce, about 2 minutes.

Place chicken back into pan for a few minutes to absorb some of the sauce.

- Return the shredded chicken to the sauce and cook for 3 - 4 minutes until the meat has absorbed most of the liquid.