Sentences with phrase «chicken at a lower heat»

Not exact matches

Turn the heat to low, partially cover the pan and gently simmer for at least 45 minutes until the chicken is very tender.

Return to a simmer, drop the heat to medium low, and let bubble and thicken for about 3 minutes, adding chicken stock, 1 tablespoon at a time if it becomes too thick.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

Reduce heat to a low simmer and let cook until chicken is falling off the bone, at least 1 hour.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Cook covered at a low heat until chicken begins to separate from bone.

Sweet Meat Likes Low Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the meLow Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the melow grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the meat.

At first that sounded unappetizing to me, but I can only guess that the low temperature is necessary to keep the herbs in the sauce from being cooked by the heat of the chicken.

The reason: Slow cookers are designed to cook at a low temperature, and the slow - cooker might not get hot enough to heat frozen chicken all the way to 165 F, which is the minimum temperature for chicken to fully cook it as well as destroy any dangerous bacteria.