Sentences with phrase «chicken back on»

Add chicken back on top of the sweet potatoes and bake for another 20 - 25 minutes, or until chicken is cooked through.

Throw your kale in the pot, toss it real well, put the chicken back on top, put your lid on and put it in the oven for about 45 minutes or until your chicken reaches an internal temp of 180F.

Not exact matches

Related: How a One Direction Misdirection on Twitter Inspired Burger King to Bring Back Chicken Fries

• Accidentally spilling food on people at a restaurant I worked at • Burning the chicken at my girlfriend's house, nearly causing us to break up • Accidentally throwing my phone away in a public trash can and having to dive in to get it back

«Same is really true on Banana, where we have backed off» on promotions, Peck said, adding (emphasis ours): «And I will be the first to say that when you start tightening up in promotion, you are playing a game of chicken with your customers... And so we've been playing that now for really the last quarter.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

So we tossed some chicken on the barbeque and sat on our back deck, listening to the creek when the tinies stopped talking long enough to take a breath now and again.

This year I indirect grilled some chicken while getting 7 inches of snow and in between sledding sessions on the hill in my back yard.

But can I really improve on these delectable GFCF chicken nuggets I showed you how to make way back when?

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Finishing cooking the chicken on the stove then adding it back to the pot.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

It's just a juke joint with a kitchen in the back, serving chicken on Styrofoam plates and sweet tea in plastic cups.

I am going to try this recipe with a marinade on my chicken one day and report back!

I found out about it on a Yahoo Low Carb Group and posted my own recipe for Mexican Chicken and «Rice» back then.

The dish was a sauteed julienned breast of chicken with steamed green tomatillo and serrano chiles and onions served on top of a corn tortilla pocket filled with a puree of spice black beans paired with a delicious sangria... mmm take me back

I don't usually come back and comment on most recipes but this chicken was ABSOLUTELY AMAZING.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

One tip I discovered a while back for easily shredding chicken — remove boneless chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn on low for a minute or two to quickly shred chicken, then pop back into crockpot & mix back into sauce.

Add chicken back to the skillet, add pesto, stir to coat on low - medium heat until the chicken is reheated, 1 or 2 minutes.

From the plate, add the chicken and sausage and their juices back to pan on top of rice.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

I went heavy on the mushrooms in this chicken stroganoff because I adore mushrooms, but feel free to scale back.

When I cut back on apple juice, I replace the difference with water or chicken / veg broth.

This versatile sweet - and - slightly - spicy sauce can be ordered on salmon (pictured here), baby back ribs, steak, chicken, pork chops — even on chicken wings.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

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What's easy about getting into your car... heading back inside because you forgot your gate key... getting back into the car... adjusting EVERYTHING because your husband drove last... avoiding mass duck / chicken populations on the drive down the driveway... heading out the gate, driving 50 km to the city... taking the dogs for a walk for at least 30 minutes in the city because you can't leave them at home because they eat the furniture... leave the dogs in the car HOPING that you walked them enough so they don't eat the car.

No worries though as we have the perfect chicken soup recipe to soothe your soul and get you back on your feet.

If we are having smaller pieces of meat on the bone (eg chicken thighs, lamb chops etc) then I freeze the bones until I have enough to make stock — it doesn't impact the taste (tip was from a River Cottage program years back!).

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I don't have any pet burger currently so I'm going to use the ground chicken backs, also from US Wellness... I'll report back on baking time adjustments if I needed any!!

When we got back to Oregon our hotel room (like I waited until we went home), one of the first things I did was search to see what I could find on Hot Chicken, and was absolutely thrilled to find Hattie B's recipe right here, in Lee Brian Schrager's cookbook Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides.

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You will then add the meatballs back to the sauce and cook the chicken meatballs in the sauce for 15 minutes on low in a covered skillet.

I'm sharing with you a list of my top 35 Easy Chicken Recipes that you can fall back on whenever you're in need of a healthy, easy - to - prep weekday meal that will still be nutritious and...

My father always used wet chips back then to smoke chicken on a spit.

I got back to work, quickly heated up my lunch of more leftover beef and bean chili, and I paired it with some grilled chicken I made on Monday during my meal prep to bump up the protein.

I cut back on the red pepper flakes since I was feeding this Peanut Chicken Stir Fry to my family, but next time, I'd add more.

Place the pot back on flame, cover and cook on low heat for 20 minutes or until the chicken is cooked through, stirring from time to time.

Then I added the frozen veggies and chicken and cooked just a bit more on saute mode to warm it back up.

Then I cook them on low in the fat with a bit more onion and add chicken stock to help get it to the correct consistency as they melt back into refried beans.

Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.

I whipped this simple Grilled Chicken Panini with Arugula Mayo up on Sunday for lunch when I got back from walking around the Long Beach Vintage Market.

Now, back to the chicken dinner I found on her blog.

After my crust was finished I put on toppings (no sauce — hate pizza sauce) just a little olive oil sprinkle, chicken sausage, veggies and a bit more mozzarella and put it back in the oven for 10 min.