Sentences with phrase «chicken backs»

Add chicken back into sauce and cook 3 to 5 minutes until slightly thickened.

Cook until mushrooms have just started to soften, then add chicken back in, 3 — 5 minutes.

Place shredded chicken back in slow cooker, add chopped basil and stir all contents to combine.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

Place chicken back into pan for a few minutes to absorb some of the sauce.

Put chicken back in the oven for 5 minutes.

Well I've fed him that for a week, and then another friend who feeds raw gave me some ground chicken back to try.

Place the baking sheet of chicken back in the oven, uncovered this time, for 5 - 10 minutes until the chicken is cooked through.

Add chicken back on top of the sweet potatoes and bake for another 20 - 25 minutes, or until chicken is cooked through.

Stir chicken back into the sauce and add in green onions.

Transfer chicken back to wire racks and let rest 5 minutes.

Best to stick with neck bones or chicken backs for them.

Return the reserved chicken back to the pan, stir and simmer about 15 minutes.

Within one week of adding free range, organic, grass fed chicken back into my diet, I lost four pounds and felt much less bloated.

Return chicken to slow cooker with heat off, mix chicken back into juices, and set aside.

I put the uncovered chicken back in the oven for 15 minutes.

Choose from frozen chicken backs, turkey necks, and the popular beef marrow bone.

Raw meaty bones are bones that have 50 % meat on them and include chicken back, wings and neck.

I order chicken back / necks and pork hearts in bulk from a local restaurant supply.

You may have to cut them up into a suitable size for a meal, I think a whole chicken back would be a HUGE meal for a dog that tiny.

When dogs eat a meal that's higher in bone content, such as chicken backs or turkey necks, the result is a small but hard stool.

Add chicken back into sauce, bring heat back up to medium and simmer for 5 minutes.

Put shredded chicken back in the juice in the pot and saute for 5 minutes (this boils off the water and adds more flavor to the meat).

Stir cheese into crock pot, and put chicken back into pot.

Place chicken back in pan and let gently simmer for 3 - 4 minutes, or until sauce has slightly reduced and thickened up.

Return the first batch of chicken back to the skillet with the others, reduce the heat to low, cover and simmer for 12 minutes, turning the chicken half - way through.

Sprinkle with thyme and add chicken back into pan.

Return chicken back to the pot.

Use tongs to slide aluminum foil with chicken back onto baking sheet.

Add cooked chicken back into the skillet.

The cheater's braise: Bring cold grocery store rotisserie chicken back to life with the flavor of a slow - cooked braise in a fraction of the time.

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

In the end, Jackie had to take the baby chicken back home and try to help it, but her efforts were in vein, and she had to watch it die.

Take out the celery from the chicken liquid and add de-boned chicken back in to the stock

Tip 1: If I don't have a chicken carcass to make stock from, I always use bones AND meaty chicken parts (such as thighs, chicken backs etc).

The earlier two 40 - footer containers numbered 420174417371 from Weddam Food Link BV of Holland, were labelled chicken back, but they were discovered to be hen wings.

Soy is a new addition in chicken feed, as it was certainly not necessary for raising chickens back in the olden days.

Raw chicken backs and leg quarters are considered acceptable, those bones will not splinter, along with lamb necks and breast and pork riblets and necks.

And, Americans do feed their dogs chicken backs, esophagi -LRB-?)

It is made with 100 % USDA inspected chicken backs.

Place shredded chicken back in Crockpot and pour sauce mixture over chicken.

I don't have any pet burger currently so I'm going to use the ground chicken backs, also from US Wellness... I'll report back on baking time adjustments if I needed any!!

Return chicken back to the pan for a couple of minutes and serve immediately garnished with fresh herbs and lemon slices.

Stir chicken back into pot and serve.

Once potatoes are done place chicken back in skillet and top with Parmesan cheese and fresh parsley, if desired.

In August, 2013, the USDA made the controversial announcement that it will allow four Chinese facilities to process poultry raised in the U.S., Canada or Chile and then export that cooked chicken back to the United States.

Bring store - bought rotisserie chicken back to life with the flavor of a slow - cooked braise in a fraction of the time.

Add chicken back into wok and pour sauce in.