Sentences with phrase «chicken breast meat as»

The Tiki Cat Gourmet Puka Puka Luau chicken wet food formula is made with shredded chicken breast meat as the first ingredient followed by a chicken consommé broth for moisture and natural flavor.

Not exact matches

One video shows a «deboning stakeholder» from Cargill, their chicken supplier, separating a bird into pieces to demonstrate which components are used in McDonald's» products (breast meat, tenders, thighs and a bit of skin as a binder) and those that aren't (wings, legs and everything else).

PureBites Freeze - Dried Cat Treats are made with a single ingredient: 100 % pure meat such as chicken breast, shrimp, turkey breast, ocean whitefish, or duck liver.

As the knife pierces the crispy chicken breast, a fragrant stream of herb butter flows out, flavoring the meat and everything else on a plate.

And BTW, I'm a dark meat girl if I have a choice but the breast of this chicken is just as tender and moist as the dark meat.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

You can use chicken cutlets as is or boneless skinless chicken breasts that you will have to pound thin with a meat mallet.

Toppings: cheese (I used an Italian cheese blend) meat (optional - I used leftover grilled chicken breast) vegetables (such as red and green bell peppers, cremini mushrooms, fresh tomatoes, and caramelized red onions) fresh herbs (such as basil and oregano)

When you eat organ meats from animals, such as liver or heart or brains, you get anywhere from 10 - 100 times the nutrients than you get from muscle meats such as chicken breast or steak.

Making broth - based soups at home follows a certain formula — cook any meat (in this case, that was chicken breasts), sauté the aromatics (things like onions and garlic), including any herbs or spices, pour in the liquid (chicken broth and diced tomatoes for this soup), simmer, then add in any vegetables and extras (such as tortellini) that need a smaller amount of cooking time.

Turkey — Breasts, Thighs, Legs, Ground Turkey (note the same rules applies for white / dark meat with turkey as chicken)

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

We like to cook chicken breasts with the skin on because it helps keep the meat moist — this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks.

Featured selections may include farm - fresh eggs and a wide variety of meats, ranging from T - Bone Steak, Pork Tenderloin and Chicken Breast to specialty cuts such as Oxtail, Pig's Ear and Chicken Liver.

However, as I'm not that's fond of the breast meat, I roasted a whole chicken with S&P, thyme and lemon on the BBQ then cut and cubed the whole chicken.

red meat A term used to describe beef, lamb or other meats that appear red when uncooked — and not light - colored (as chicken breast is) when cooked.

'' Eat some form of protein at every meal, such as fish, lean red meat, lamb or beef, skinless chicken breast, eggs and pulses, such as lentils and chickpeas.

Many of you will now be thinking about skinless chicken breasts, red meat such as steak, eggs, and seafood and fish.

On that notion, consider chicken thighs as a substitute to chicken breasts; they have darker meat with a better texture and smoother taste as a result of the added fat that provides extra calories for your muscle building.

Other meats are full of protein as well, but chicken breast have the extra protein minus the extra fat: 46 grams of protein and only 5 grams of fat.

This can be consumed as lean turkey or chicken breast, but if you're going to put down some double cheeseburgers, be sure to factor in the amount of fat from the red meat and the carbohydrates from the bun as well.

During the maintenance stage of the diet, which is the time following the initial six weeks, you will be permitted to eat small portions of lean meats such as chicken breasts or fish.

Here's the deal: When we primarily eat muscle meat (i.e. boneless, skinless chicken breasts) which is heavier in certain amino acids such as tryptophan, leucine, and methionine, we're not getting a COMPLETE amino acid profile.

Lean red meat, fish, salmon and other seafoods, soybean, eggs as well as turkey and chicken breast.

For example, use egg whites instead of egg yolks, lean meats such as turkey breast and chicken breast instead of fatty cuts of meat, and 1 % low fat or non-fat dairy products instead of whole milk dairy products.

You can take in proteins naturally by having various meat such as chicken breast, fish or beef.

What about the overuse of certain meats, like chicken breast, which lacks essential fatty acid such as Omega - 3 which the body can't make?

Examples of good sources are: whey protein powder, chicken and turkey breast (white meat only, no skin), egg whites, nonfat cheese, nonfat Greek - style yogurt, white tuna (canned in water), fish (such as cod, flounder, haddock, halibut, trout, tilapia, and shellfish,) and very lean selections of turkey bacon, Canadian bacon and luncheon meats.

Using a meat tenderiser, flatten the chicken breasts as much as possible.

I love having BBQ meat (such as beef skewers, or marinated chicken breast), with some homemade sweet potato chips and green vegetables.

If you don't have one yet, don't panic - you could still enjoy this recipe and use a fork to shred the chicken breast meat, as I go on to explain.

For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.

Chicken meal is the rendered (cooking to remove water and fat from fresh meats) dried meal from flesh, skin and parts such as bruised legs, thighs, breasts and whole deboned carcases of chickens, all of these different ingredients are defined by FDA and AAFCO as, «not for human consumption».

The Weruva Cats in the Kitchen Goldie Lox Chicken & Salmon Au Jus recipe in particular is made with protein - rich white breast meat chicken as well as both tuna and Chicken & Salmon Au Jus recipe in particular is made with protein - rich white breast meat chicken as well as both tuna and chicken as well as both tuna and salmon.

The Tiki Cat Puka Puka Luau Succulent Chicken in Chicken Consommé recipe features shredded chicken breast meat simmered in a flavorful chicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutChicken in Chicken Consommé recipe features shredded chicken breast meat simmered in a flavorful chicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutChicken Consommé recipe features shredded chicken breast meat simmered in a flavorful chicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutchicken breast meat simmered in a flavorful chicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutchicken consommé and supplemented with vitamins and minerals as needed to ensure complete and balanced nutrition.

Well, the ideal diet for Pugs contains meats (chicken breast, fish, liver) as the main ingredient, followed by healthy starches (brown rice, baked potato), vegetables (green beans, peas, carrots, broccoli) and fruits (the berry variety, bananas, pumpkin).

Dogs should generally be fed on LEAN HIGH PROTEIN MEAT - Chicken and turkey breast is the best followed by darker cuts of these meats as second best.

«From fresh island fish such as mahi mahi, Hawaiian snapper, monchong and ahi to excellent meat cuts such as filet mignon, New York steak, rack of lamb and free range chicken breast, guests can savor each exquisite creation with a choice of sauces including lemon buerre blanc, mango fennel chutney, mushroom cognac cream and port sauce to name a few,» added Alex.

For me, I'll keep my ice cream cool; but as a spread over a chicken breast, not only does it brighten up the colourless meat, it livens up the eating, turning plain chicken into a heated debate.