When
the chicken came out of the oven, it had such a beautiful caramelized color and flavor to match.
When
the chicken comes out of the oven, discard any extra liquid produced by the chicken.
When
the chicken comes out of the oven — with shatteringly crisp skin and juicy meat — I'll be the first one to twist off a wing and eat it, standing at the kitchen counter (this is called a Scooby snack and it's the cook's right and privilege).
Not exact matches
I actually baked in the
oven on a cooling rack on top
of a cookie sheet and the
chicken came out nice and crunchy.
This
oven baked «fried»
chicken recipe
comes out super crisp yet without all the added fat
of a traditional deep - fried
chicken.
Some plain and the other robust, every
chicken that
comes out of oven or stove should stay succulent and juicy.
It's literally fried
chicken, fried fish, or fried venison the night before (something is bound to be fried), always fresh baked cookies
coming out of the
oven, and big breakfasts every morning!
Baked with a Parmesan ranch coating, these
chicken tenders are easy to make and
come out of the
oven crispy and loaded with flavor!
When it
comes out of the
oven you'll have a wonderful healthy Mexican casserole that has all
of the flavors
of chicken enchiladas, complete with tender juicy
chicken, onions, garlic, black beans, corn, tomatoes and melted cheese.
I cook a Jamie Oliver recipe - sweet and sour
chicken with chillies - and the best that can be said is that it
comes out of the
oven looking a bit like the photo.
At the end
of the 15 minutes mark,
out came the
chicken from the
oven.