Keep the chicken skin - side down until it comes up with a nice brown crust, which adds great flavor to those who love the skin, great overall appearance to the chicken, and helps keep
the chicken extra moist.
Not exact matches
Made with thighs, this slow cooker beer
chicken recipe will be
extra tender and
moist — particularly because the recipe suggests leaving the skin on the
chicken pieces.
The secret to
extra moist grilled
chicken is an overnight soak in a hot sauce - laced buttermilk marinade.
The
chicken was
moist, cooked through to the bone and there was no need to put
extra sauce on the table.
Sometimes I roast the
chicken breast side down and it does help keep the breast meat
extra moist and sometime I cook it breast side up (still amazing results & just a tad better looking).