Not exact matches
fill the egg rolls by laying a wrapper out flat and
filling with 2 tablespoons of
chicken mixture OR 1 1/2 teaspoons for mini egg rolls
Using a spoon,
fill each hollowed zucchini with 1/3 cup
chicken mixture, pressing firmly.
Fill each tortilla with about 1/3 cup of the
chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.
Fill mini tarts with
chicken mixture, garnish with tomato slices and bake for 25 - 30 minutes.
I like to layer my wraps, but if desired, you can combine the buffalo
chicken, avocado
mixture and carrots / broccoli into a «
chicken salad» and then
fill tortillas, pitas, bread or whatever you're using.
Fill tortillas with bean and
chicken mixture.
The white loaf bread is buttered on all sides before baking to give it a slightly crunchy and savory flavor before
filling it with a creamy
chicken mixture.
With the breast side down,
fill each piece of
chicken with the cream cheese
mixture in the middle portion of the breast.
It is a boneless skinless
chicken breast, pounded thin, and
filled with a
mixture of goat cheese, mayo, garlic, and sundried tomatoes.
Once dry,
fill peppers with
chicken mixture.
Place the
chicken mixture into the center of the phyllo - lined bowl and fold the corners of the dough around the top of the
filling to fully enclose it.
The tacos are built by warming the corn tortillas and
filling them with the savory spicy
chicken mixture.
Fill taco boats with
chicken mixture and top with avocado cream and other favorite toppings, such as shredded cheese, salsa or cilantro.
These burritos are basically tortillas wrapped around various
fillings such as this flavorful
chicken mixture.
Spoon about 2/3 cup of
chicken mixture down center of each tortilla; fold in sides of tortilla to cover
filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
Cut a pocket horizontally through the thickest side of each
chicken breast, and
fill with 1/4 of the cheese
mixture.
Working one at a time, spread 1/4 cup
chicken mixture down the center of tortilla and fold one side over
filling, then continue to roll enchilada onto itself.
Using assembly line method, dip each tortilla in heated tomato sauce first, then
fill with 2 tablespoons
chicken mixture.
Fill taco shells with some of the
chicken mixture, and top with tomatoes, avocados, blue cheese salad dressing, and shredded cheese.
Fill generously with the
chicken mixture then top with the pies.
Fill each flour tortilla with about one - fourth cup of the
chicken mixture.
Fill each tortilla with about 3 - 4 tablespoons of the
chicken mixture and roll up.
Place the cabbage or butter lettuce leaves on a serving plate and
fill each one with 1/3 of the
chicken mixture.
These tacos are either corn or flour and
filled with a
mixture of stewed
chicken, vegetables and onions (and hot sauce if you like).