Sentences with phrase «chicken finishes cooking»

5 Make the sauce: While the chicken finishes cooking, return the skillet to medium heat and add the wine.

Keep the sauce warm until the chicken finishes cooking.

Really just need to let the chicken finish cooking and flavors to meld.

Not exact matches

7:44 — put cooked chicken in container (figuring I am going to heat it up and finish the cooking process at lunch)

Keep the sauce warm until chicken is finished cooking.

Finishing cooking the chicken on the stove then adding it back to the pot.

I would cook the chicken in the Crockpot, steam / cook the broccoli or green beans, and then toss them in the finished sauce.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

I was thinking as I finished cooking the chicken mixture that it would probably be great in a lettuce wrap.

This will allow the skin to get dried out, which will mean extra-crispy chicken skin when it's finished cooking.

When the chicken is cooked through, add coconut milk in and stir it around until the liquid is boiled and finish.

Put the cooked Matzo balls into the chicken stock and finish cooking them there so they soak up the chicken soup flavor.

Once the asparagus was doneI just added back the chicken, cooked tortellini, and remaining ingredients to the pan to finish it.

Broccolini is so thin that it cooks quickly and roasts in the time it takes to finish the chicken and the florets soak up the sauce as they cook, which makes them even better.

Add chicken and stir fry for 1 - 2 minutes or until almost cooked through (it will finish cooking in sauce).

(Don't worry that the chicken will still be a little uncooked, it finishes cooking in the sauce).

Just so you know, KFC finishes their Original Recipe fried chicken in a pressure cooker (or at least they did when I was a kid).

(The inside can be pink because chicken will finish cooking while stew simmers.)

I used 1 tsp of crushed red pepper (per suggestion of previous cook) 2 1/2 cans of chicken broth... and since the color was bright green, and seemed to need to be toned down a bit, I added about 3/4 cup of half - and - half to finish it off.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

About ten minutes before the chicken is fully cooked, pour the rest of the marinade over everything and finish cooking.

The chicken does not need to be fully cooked at this point because it will finish cooking in the oven.

The potatoes finish cooking in the incredible sauce so they are SO flavorful and you will love the crispy chicken!

With the frying, the chicken pieces aren't 100 % cooked yet, so they finish cooking in the oven!

While chicken is finishing cooking, grill vegetables, turning every few minutes, until tender, about 10 minutes total.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Pour sauce into the skillet once the chicken is just nearly finished cooking through and let the sauce cook and simmer until thickened.

If you start with cooked or even canned chicken, the whole process, from start to finish only takes 2 hours and 15 minutes.

ingredients PINEAPPLE BOWLS 8 cups cooked jasmine rice 2 pineapples SALMON: 4 tablespoons unsalted butter 2 6 - ounce salmon fillets 2 teaspoons dried parsley 2 tablespoons seafood seasoning 1 1/2 tablespoons cajun seasoning CHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chilCHICKEN: 1 1/2 teaspoon onion powder 1/4 teaspoon freshly ground pepper 1 teaspoon Mexican - style pollo seasoning 2 teaspoons Worcestershire sauce 2/3 cup store - bought teriyaki sauce (divided, plus extra for finishing) 1/3 cup pineapple - ginger marinade 1/2 pound boneless, skinless chicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chilchicken thighs Shrimp: 2 tablespoons unsalted butter 1/2 pound large shrimp (peeled, deveined, tails on) 1/4 cup store - bought sweet chili sauce 1/8 teaspoon freshly ground pepper 1/2 teaspoon seafood seasoning TO GARNISH: 1 cup green onions (chopped) 1/2 cup toasted sesame seeds store - bought chili sauce

Cover the jar and save the rest of the marinade to brush on the chicken as a finishing sauce when it's almost done cooking for some extra added juicy flavor.

I finished the chicken with a lemon cream sauce and simply sided it with some cooked broccoli.

The Australian Organic ambassador, with chef Monica Cannataci, worked with years five and six students at Ballarat's Dellacombe Primary School earlier this month to cook up a delicious three course meal, starting with «Mighty meaty muffins» and Thai chicken cakes, and finished off with chia seed puddings — all certified organic of course!

I just wanted to add my two cents: In a pinch, I cooked chicken breast in pan on stove top with medium high heat with a tablespoon of olive oil, flipped, seasoned, then poured in some chicken stock to finish.

Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).

Stir until chicken has finished cooking.

Thank you so much I just finished cooking with the turmeric I put it on my chicken very tasty we grow alot hear in Jamaica thank you for the recipie

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.

A tangy, fruity finish with gentle heat, this robust red chile sauce is ideal for cooking up authentic chicken and seafood Mexican dishes.

Here's where you can take another shortcut: if you don't have time for an overnight soak and two hour simmer, you can cook the beans halfway in a pressure cooker (15 minutes) and then finish them in the seasoned stock (I used a combo of pork and duck stock, but a dark chicken stock is also good).

Once those veggies start to get tender nestle those chicken thighs into the stew and let them finish cooking.

Allow the dressing to soak into the rice while you finish cooking the chicken and prepare the remaining ingredients.

«In college, I once had the brilliant idea to broil the top of a frozen chicken pot pie that I had just finished cooking in the oven.

Cook for 2 - 3 more minutes, stirring, to heat through and finish cooking the chicken.

You'll want to time this step to finish near the end of cooking the sauce so that the chicken doesn't get too cold as you finish the sauce.

When your slurry is finished and onions are slightly cooked, add the chicken and turn the pieces to coat in the sauce.

Your chicken will cook for about 25 minutes and when finished you will have a nice thick sauce.

How about this simple yet delicious creamy chicken that cooks in a slow cooker all day, and takes about 10 minutes to finish assembling in the evening?

When we get fast food, I'm usually tossing the chicken nuggets to the back seat while we drive somewhere or she's sitting at the table while I'm flying through the house trying to finish whatever it is that was more important that cooking dinner at the time.