To prevent
the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to seal.
Not exact matches
When you see there is no more liquid on the
bottom of skillet and the glaze
stick to the
chicken, remove
from heat.
Make sure the
chicken is cooked through, then give the glaze a stir (
to prevent the cornstarch
from sticking to the
bottom of the bowl) and pour it over the stir fry.
Deglaze the pan with
chicken stock scraping the
bottom of the pan
to release any
stuck bits then add fish sauce, lime juice
from 1 lime, almond butter and tomatoes and bring
to a simmer.
Deglaze the pan with
chicken stock scraping the
bottom of the pan
to release any
stuck bits then add fish sauce, lime juice
from 1 lime, almond butter and tomatoes and bring
to a simmer.
Additionally, choline helps break up cholesterol deposits by preventing fat and cholesterol
from sticking to the arteries.10, 14 So the
bottom line is, don't be
chicken about eating eggs, especially the cholesterol - rich yolks!