Sentences with phrase «chicken in a ziploc»

Place chicken in a Ziploc bag with all the remaining ingredients.

I do this by dumping the chicken in a ziploc bag, grabbing my handy can of kidney beans, and whacking.

However, if you want maximum flavor and really have your stuff together, pop that glaze and chicken in a Ziploc and marinate away!

Place the chicken in a Ziploc bag with olive oil and spices and mix until well - coated.

Put chicken in a Ziploc bag and pour marinade over chicken.

Whisk together marinade ingredients and toss with shredded chicken in a Ziploc bag or airtight container.

Not exact matches

Mix the fajita marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.

In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken, potatoes and carrots.

Place the chicken in a large ziploc bag and pour the marinade over the chicken.

Put the chicken in a 1 - gallon Ziploc bag.

In a medium bowl, whisk together all ingredients and, along with chicken, add to a ziploc.

Place chicken in a large Ziploc bag or between two sheets of wax paper and pound to about 1 / 4 - inch thickness.

Place your chicken tenders in a container with a lid or a large ziploc bag.

Place Little Potatoes into a gallon - size ziploc bag and the chicken breasts in a separate gallon - size ziploc bag.

Chop the chicken breasts into cubes and place in a large Ziploc bag or plastic container.

In a large Ziploc bag, add the chicken and the marinade.

Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Ingredients 2 lb boneless chicken breast cutlets (or extra thin if you prefer not to have to pound chicken) 1 3/4 cup Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 12 oz sweetened tamarind nectar 1/2 lb apricot preserves 2 tablespoons fresh chopped garlic 1 tablespoon cornstarch 1 tablespoon water Preparation Pound chicken cutlets with a mallet until thin then marinade in 1 3/4 cups of Caribbean Marinade in a gallon - sized ziploc bag for 20 minutes (or longer if desired).

Place chicken wings in a bowl or Ziploc bag and mix with marinade.

Place the chicken pieces in a Ziploc bag and sprinkle with the flour.

In a large Ziploc bag, combine the two remaining chicken breasts with the excess dressing.

«I'll go to places like Costco and get a big thing of chicken breasts, bring it home, and immediately separate it out into two breasts at a time in Ziploc bags,» she says.

Place the chicken breasts in a Ziploc bag with the flour and pepper and seal.

Place chicken breasts in a Ziploc bag (gallon sized).

Pour the chicken and the marinade into a large ziploc bag and place into a large bowl in the fridge overnight.

I placed the chicken in a big Ziploc with the marinade overnight in the refrigerator.