Refrigerate leftover
chicken in a covered container for up to 3 days, then cut the chicken into strips and roll up with the salsa in whole wheat tortillas or large lettuce leaves.
Place
chicken in a covered container, and use in recipes throughout the week that call for shredded chicken!
Not exact matches
Place the
chicken in a large bowl or
container,
cover with the buttermilk and refrigerate for 12 hours.
Remove from heat; allow to cool; stir
in shredded
CHICKEN and (optional) QUINOA; transfer to a storage
container;
cover and chill until ready to serve.
Add matzah balls to your
chicken soup or store
in a
covered container in the refrigerator.
Place
chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat,
cover and simmer anywhere from 1 - 6 hours Remove whole
chicken with a slotted spoon Remove
chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock
in a jar or
covered container in your refrigerator
Store
in covered container in the fridge to make sandwiches or
chicken salad during the storm.