Sentences with phrase «chicken in a large bowl»

Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.

Pour 3/4 cup of glaze over shrimp and chicken in a large bowl to coat (reserve remaining glaze).

Combine five spice, cumin, sauce, oil and chicken in a large bowl and mix well to combine.

Place noodles and chicken in a large bowl.

Place the chicken in a large bowl or container, cover with the buttermilk and refrigerate for 12 hours.

Place chicken in a large bowl and season with salt.

Place the chicken in a large bowl.

Put the chicken in a large bowl and cover with the tamarind soda.

Place cooked, shredded chicken in a large bowl.

Put the chicken in a large bowl, pour over the remaining marinade and leave at room temperature for 10 mins, or longer in the fridge if you have time.

dressing and chicken in a large bowl; toss and let stand at least 10 minutes.

Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.

Not exact matches

In a large bowl, combine all the ingredients for the meatballs — ground chicken breast, breadcrumbs, minced garlic, 1 egg, 2 tablespoons chopped basil (reserve 1 tbsp for later!)

In large bowl, mix together chicken sausage, sautéed vegetables, 1/2 of the tomatoes and olives and 1 cup of the crumbled feta cheese

In a large bowl, combine all of the ingredients for nuggets: ground chicken, cheese, oats, zucchini, carrot, onion, garlic, egg, salt, pepper and oregano.

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

Place chicken in a large mixing bowl.

In a large bowl, combine coconut milk, chicken broth and curry paste.

Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl.

In a large bowl, combine buttermilk, egg, coconut milk, chicken, curry powder, salt and pepper.

Add chicken, crushed pineapple, mint, cilantro, basil and chilies and toss to coat in the large bowl with the dressing.

In a large bowl, add the chicken wings, enough oil to coat the wings, and a few pinches of salt and pepper then toss together.

Place squash shreds, chicken, celery, onions, peppers and Buffalo sauce in a large bowl.

In a large bowl, combine lettuce and grilled chicken, and toss with the dressing.

In a large bowl or dish add the chicken breasts, 1/4 cup olive oil, lemon juice, garlic, honey, Italian herb seasoning, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

In a large bowl or ziploc bag, combine all ingredients and mix until the seasonings are coating the chicken, potatoes and carrots.

Combine the chicken and potatoes in a large bowl.

In a large bowl, combine chicken, taco seasoning, green chiles, diced tomatoes, creamed corn, shredded cheese, egg, milk, and cornbread mix.

In a large bowl, combine ground chicken and almonds, egg, Italian seasoning, salt, pepper and pulsed vegetables.

In a large bowl, add the diced apples, grapes, and chicken.

In a large bowl combine Salsa Fresco, Smoked Chicken, avocado and red onions.

Mix in a large bowl, eggs, sour cream and cornstarch and stir in the leek, chicken and cheese.

In a large mixing bowl, combine ground turkey or chicken with vegetables and sesame oil, soy sauce, salt and pepper.

TOSS GRILLED CHICKEN IN VINAIGRETTE Transfer hot grilled chicken to large bowl with lime vinaigrette and turn tCHICKEN IN VINAIGRETTE Transfer hot grilled chicken to large bowl with lime vinaigrette and turn tchicken to large bowl with lime vinaigrette and turn to coat.

PREPARE THE CHICKEN AND SALAD Whisk together lime juice, honey, red pepper flakes and 3/4 teaspoon salt in a large bowl.

In another large bowl, toss together 1/4 cup pecans, zucchini, cauliflower, tomatoes, arugula and chicken.

In a large bowl toss together lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

2 Hours before ready to serve remove chicken from the brine and place in a large bowl.

Combine all the salad ingredients (pasta, chicken, carrot, cucumber, apple, cranberries, almond, feta, and mint) in a large salad bowl.

In a large bowl, combine ground chicken, cooked quinoa, chopped onion, garlic, zucchini, parsley, red pepper flakes, oregano, salt, ground pepper and egg.

In a large bowl, mix together arugula, lettuce, chicken, bacon, corn, tomatoes, blackberries, peaches, jalapeño, avocado, goat cheese, and cashews.

While chicken is in fridge, in large bowl, whisk together yogurt, oil, garlic and ginger.

In a large mixing bowl, combine chicken, salsa, chili powder, cumin, garlic powder, onion powder, and salt.

In a large bowl, combine the cream cheese, blue cheese dressing, shredded chicken and buffalo sauce.

In a large bowl, add cubed chicken and 1/3 cup of the chimichurri.

In a large bowl combine the cooked chicken (or turkey) with the diced tomatoes (drained), green chiles, monterrey jack, and roughly chopped cilantro.

In a bowl place ground chicken and grate in a whole large Vidalia onioIn a bowl place ground chicken and grate in a whole large Vidalia onioin a whole large Vidalia onion.

In a large bowl, using a grater, grate in large Vidalia onion into the ground chickeIn a large bowl, using a grater, grate in large Vidalia onion into the ground chickein large Vidalia onion into the ground chicken.

Meanwhile, mix together the chicken, Italian seasoning, egg, 1/4 cup panko, 1 teaspoon salt and a few grinds of pepper in a large bowl.