Sentences with phrase «chicken in a saute pan»

Place the chicken in a saute pan or roasting pan and season it liberally with salt and pepper on the outside.

Not exact matches

If all the chicken does not fit in the pan, saute it in 2 batches.

Put the chicken thighs in a deep sided saute pan and cover with the beer and water.

If you don't have a grill pan or a grill plate, you can just sear the chicken in any large oven safe saute pan.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

To sear the chicken, melt 1 tablespoon of the butter in a large saute pan over high heat.

Season the whole chicken with kosher salt (no pepper since it gets bitter on contact with high heat), then sear in a heavy saute pan with your best olive oil.

Dust the chicken with the jerk seasoning spice and saute in the olive oil in a large frying pan for 5 minutes.

Place chicken on a large saute pan or baking sheet and roast in the oven for 45 minutes to 1 hour, until the internal temperature of the chicken reads 165ºF.

Sunny Anderson builds layer upon layer of flavor in her succotash by sauteing the juicy chicken thighs, peppers, corn and garlic in the same pan in which she crisped salty thick - cut bacon.

Put the chicken and onions in a deep sided saute pan and cover with the broth and water.

Pulled out the chicken when done and in the same pan sauteed the onions then added the garlic.

Heat ghee in a heavy bottom pan, add onion paste, saute till lightly browned, add bay leaf and marinated chicken, remaining red chili powder and ground powder, mix well, turn the heat on sim, cover and cook for 5 minutes.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

While pasta is cooking, crumble and brown Italian pork, chicken or turkey sausage in large saute pan.

You start by cooking the veggies in a saute pan then add your spices, chicken stock and coconut milk, reserving a half cup of the chicken stock.

Saute the chicken in olive oil in a large saute pan over medium heat for approx. 6 minutes on one Saute the chicken in olive oil in a large saute pan over medium heat for approx. 6 minutes on one saute pan over medium heat for approx. 6 minutes on one side.

Note: Make sure to drain and discard extra marinade off the chicken before sauteing to allow the chicken to brown in the pan and not steam.

Meanwhile, melt the butter in a 10 - inch saute pan and saute the chicken and ham pieces.

If chicken was browned in separate batches, return all chicken to saute pan and add the vegetables.

In a large frying pan coated with olive oil, saute the chicken and add the Cajun seasoning.

Saute, pan fry, or roast chicken, fish, and veggies in Golden Spice for an amazing flavor and nutritional boost!

Heat oil in a nonstick pan and saute chicken breast for 5 minutes on each side.

Saute the chicken pieces in the same pan until golden.