Sentences with phrase «chicken in a serving dish»

Not exact matches

We serve organic chicken and salmon as sides in our deli, don't use superfoods and don't serve green salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

I love making it with chicken stock as well, but use water when I serve the quinoa in a dairy based meal (a kosher rule not to mix meat and dairy dishes in one meal).

Fresh carrots simmered in orange juice and flavored with marmalade, English mustard and turmeric combine with quinoa to make a healthy, hearty side dish to serve with chicken, fish or pork.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.

Remove chicken from pan and place in serving dish.

Served it with a beautiful, simple roast chicken in my new Apilco au gratin dish.

The original dish can be ordered in 10 -, 20 -, or 50 - piece servings; or if you want to splurge, there's the «Gourmet Chicken Wing Dinner» featuring 20 wings and a bottle of Dom Perignon champagne, for only $ 125.

Chicken Korma is a popular chicken dish in Pakistan that must serves at special occasions and weChicken Korma is a popular chicken dish in Pakistan that must serves at special occasions and wechicken dish in Pakistan that must serves at special occasions and weddings.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

In the Philippines, Chicken Macaroni Salad is usually served as a side dish.

These wings are not a traditional New Mexican dish, nor are they genuine «Buffalo wings,» but since it's one of our favorites, and we serve it in New Mexico, we want to share it with you in honor of National Chicken Wing Day.

Store the leftovers in the refrigerator and eat for lunch with grilled chicken the next day or serve as a side dish with another meal.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

It is a staple in taverna menus and I read that it is usually served with roasted chicken / grilled fish dishes.

This one - pan chicken dish is a whole meal in one skillet, but serve with a simple side salad to sneak in another serving of veggies.

I made mine in a large (16») electric frying pan that I was able to use as a serving dish while keeping the chicken warm.

Put chicken in a separate dish to be added back to soup when serving or it can be made into delicious chicken salad or just eaten for dinner.

Well I shared my Chicken Meatballs Recipe with you last week and I thought just in case you missed this recipe in my newsletter, you might like the side dish I served with them.

Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

When the chicken is done, you can serve this dish right in the pan.

Also added bacon pieces and grilled chicken pieces to the sauce after I mixed the sauce and pasta together put it in a dish topped it with the breadcrumb mixture and baked for 7 mins to brown and served my bf love love loved it great recipe!

If you prefer chicken try Del Real Foods Shredded Chicken that allows you to easily prepare an extensive variety of dishes with this delicious and juicy chicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tochicken try Del Real Foods Shredded Chicken that allows you to easily prepare an extensive variety of dishes with this delicious and juicy chicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and toChicken that allows you to easily prepare an extensive variety of dishes with this delicious and juicy chicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tochicken; you can enjoy our shredded chicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tochicken in tacos, serve it with rice and beans, as well as being a scrumptious ingredient for tamales, chalupas, burritos and tostadas.

Pretty much any lamb - based dish is wonderful here, but the «big plate chicken» — a whole chicken, roughly chopped and grilled before being simmered in a tangy, cumin - heavy sauce and served over chewy hand - pulled noodles — may steal the show.

Chicken is not an everyday dish in Afghanistan, as few are raised, and they are only served at very special meals.

Serve chicken in baking dish (with all those shallots and garlic) with escarole and potatoes alongside.

Riad Dior is a small boutique hotel riad in the medina of Marrakech city, focus on the creation of conservation management plans that guide long term maintenance and conservation policies of this traditional riad, the restaurant, serve the typical Moroccan dishes, such as Lamb tagine with prunes and apples, or Tagine of chicken with preserved lemon and olives.

Often served as a main dish, this «soup» may contain chicken, meat, or ham in addition to vegetables, tomatoes, and spices.

When eating chicken in restaurants, Morales seeks out specific dishes, such as Nong's Khao Man Gai in Portland, which only serves chicken and rice (sometimes called Hainanese chicken, a satisfying dish of poached chicken with rice cooked in chicken broth).

As no authentic Italian dining experience is complete without an array of Antipasti, Chef Canny, in a nod to Davio's Cucina's culinary roots, will serve the following dishes ranging from $ 8 to $ 15, as part of the restaurant's first - course offerings: Roasted Tomato Soup (goat cheese & chive crostini); Crispy Chicken Livers (port balsamic glaze, toasted pine nuts); Kobe Beef Meatball (San Marzano tomatoes); and Crispy Calamari (hot cherry peppers, lemon aioli).

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and roseChicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rosechicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rosechicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

It's a shame they can't replace the mysterious chicken lumps served in Chicago Public Schools, where one dish of the Zullo's snack could pay food costs for seven lunches.

Serve this dish with orzo, a rice - shaped pasta, that has been cooked in chicken broth for extra flavor.

Sure, your pipsqueak gets some protein in those little nibbles of chicken nuggets, but you can really pack a delicious and nutritious protein punch if you serve up these dishes.

• Frittata with salad • BBQ steak, chicken or lamb fillet with small jacket potato and green salad • Roasted lean beef or lamb with veggies roasted in separate dish and greens served with mustard, relish

Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging from mushroom ragout to portobello burgers.

You can serve this gluten - free, vegetarian dish as a full meal or, for our meat eating friends, serve along side some cooked chicken or even toss leftover diced chicken right in!

We made this tonight and marinated some boneless skinless THIGHS in a grill seasoning pack, cooked them on the grill and served the chicken on the bed of the quinoa dish.

Instead of a korma, a braised meat dish served in a rich, creamy sauce, have tandoori chicken tikka — boneless, skinless chicken chunks roasted kabob - style in a clay oven.

I went for a grilled chicken dish served with fresh salad (loved the avocado in it) and rice, costing $ 8,50.

It's a simple sauce that comes together in minutes and is perfect for serving with pasta, bread, chicken, and a variety of other dishes!

Simple in its design, Taste of Siam spans across three adjoining restaurants and serves classic dishes such as green chicken curry and Pad Thai.

Buffet dinners are served in the same space and are plentiful including meat, fish and chicken dishes.

The Hotel Saks also has a nice restaurant offering many local dishes, serving a traditional one on Sundays «The Mayan Pibil» (chicken and pork seasoned with traditional Mayan spices, wrapped in banana leaf and baked underground).

Flavored with coconut milk and served with a meat stew of chicken, beef or pork, this dish is served in some variation at nearly every restaurant and every home!

Popular Chinese dishes include Chow Mein; noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg; Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.

Located in Calangute, this restaurant serves up a fusion of Chinese, Indian and Continental dishes, with their mutton biryani, prawn patyo, kingfish curry and Goan chicken being amongst some of the most popular orders.

There are many restaurants specializing in fresh seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national dish (spicy stewed chicken, served with a delicious rice and bean combination cooked in coconut milk.)