Place
the chicken in a shallow dish or gallon - sized bag.
Put
the chicken in a shallow dish and coat it with the cilantro puree.
Put
the chicken in a shallow dish and coat with the cilantro puree.
Not exact matches
In a
shallow dish or bowl, add the
chicken breast and cover both sides with the olive oil.
Put the
chicken breast on a small cookie sheet or
in a
shallow casserole
dish, and cook uncovered
in the oven until done (about 30 minutes).
PRICK
chicken all over with sharp knife and place
in shallow dish.
Place
chicken wing segments
in a
shallow dish or zip lock bag.
Directions for
chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place
chicken in shallow glass baking
dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight
in refrigerator.
Place the
chicken (or pork)
in a *
shallow dish and pour the marinade over top.
Stir together
chicken seasoning and flour and stir together
in a
shallow dish.
Put
chicken in a flameproof
shallow roasting pan or gratin
dish and rub all over with 1/3 cup mustard.
Wash
chicken, pat dry and place
in a
shallow glass casserole
dish.
Lay
chicken strips
in a wide,
shallow dish (such as a pie plate or cake pan) and cover with buttermilk.
Add the
chicken to the marinade
in the
shallow dish and evenly coat; cover and allow to marinade for 30 minutes
in the refrigerator.
Place
chicken, breast side up,
in a large
shallow dish.
To «dredge,» pour the flour into a
shallow dish and dip each
chicken breast into the flour, shaking off any excess flour and gently coating each of them
in the mixture.
Arrange the
chicken in a
shallow baking
dish, skin side up, and make 3 deep, crosswise cuts
in each breast half.
Combine the bread crumbs, parmesan cheese and all of the seasonings for the
chicken fingers
in a
shallow dish.
Place the
chicken in a single layer
in a large,
shallow casserole
dish and pour over the paste mixture.
Place the mixture
in a zip lock bag or a
shallow dish and add the
chicken.
Place the
chicken, beef and shrimp together
in a
shallow dish.
Place
in a
shallow baking
dish, and bake for 25 - 30 minutes, or until
chicken is cooked throughout.
Place
chicken in a
shallow glass
dish.
1 Place
chicken parts
in one or two
shallow dishes, just large enough to hold them snugly.