Sentences with phrase «chicken in a single layer»

Arrange chicken in a single layer in a 9 x 12 x 2 - inch baking dish.

Arrange chicken in a single layer (not overlapping) on prepared baking sheet.

Place the chicken in a single layer in a 9X13 - inch baking dish.

Place the chicken in a single layer on the baking sheet.

Transfer to a buttered baking dish large enough to hold the chicken in a single layer and set aside.

Place the chicken in a single layer in a large, shallow casserole dish and pour over the paste mixture.

Transfer to an 8x8» baking dish and arrange chicken in a single layer.

Add the chicken in a single layer and fry until golden - brown and cooked through, 3 minutes per side.

Spread half of chicken in a single layer, reserving marinade.

Place chicken in a single layer on baking sheet.

Arrange the chicken in a single layer on the wire rack and roast 20 - 30 minutes until starting to brown and cooked through.

Not exact matches

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Lay the cut chicken breasts in a single layer in the baking dish.

Arrange three chicken breasts side - by - side in a single layer in the bottom of your crock - pot.

Arrange chicken packages in a single layer on a 10» pie plate.

Spray with cooking spray and place chicken wings on top of foil in a single layer; slide entire piece of foil with chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.

Arrange your chicken pieces in a single layer in a 9 x 13 x 2 inch baking dish.

Arrange the chicken and potatoes in a single layer on the sheet pan.

Add drained chicken pieces to the pan in a single layer.

Carefully place the chicken thighs in a single layer (seam side down) in a 13x9» glass casserole.

Stir once and add some of the chicken pieces - only as many as the pan will hold easily in a single layer.

Arrange the chicken, ginger and garlic in a single layer on the bottom of a pot.

Dip the cornstarch - coated chicken pieces in the beaten eggs and place them carefully in a single layer in the hot skillet.

Place chicken wings on planks in a single layer.

If you cut up your 2 lbs chicken breasts into cubes they should fit in about a single layer in the dish, and if they don't all fit and you have to throw a few pieces on top that's no big deal.

Place the seared chicken legs on the prepared baking dish in a single layer and brush them lightly with the left over marinade.

Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer.

In a single layer place chicken on a roasting tray and cook for 15 minutes.

Preheat your oven to 200 C / 390 F. Place the chicken and potatoes on a roasting sheet in a single layer.

When the oil is heated, add the chicken breasts to the pot in a single layer.

Add chicken pieces in a single layer and cook 2 - 3 minutes per side until browned.

Place the braised chicken legs on the prepared baking dish in a single layer.

Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.

Once the butter has melted, add in a single layer of chicken.

Lay chicken pieces in a single layer and season generously with salt and pepper on both sides.

Arrange chicken skewers in a single layer and cook, rotating occasionally, until chicken is no longer pink in the center, about 10 minutes.

Place in a single layer onto a greased baking sheet or line with non-stick foil (do NOT bake in a smaller baking dish or the bottom of the chicken will be soggy).

Dredge chicken in the potato chips, turning to coat completely and arrange in a single layer on a parchment or silpat lined baking sheet.

Arrange the chicken in the pot, skin side down in a single layer and cook for 3 - 4 minutes until golden brown.

Place chicken wings on smoker rack in a single layer and smoke until skin is golden brown and shiny, about 1 hour.

When the oil is hot, add as many chicken pieces as fit in a single layer.

Transfer chicken mixture to pot, scraping in any stray fennel seeds, and arrange chicken thighs, skin side up, over potatoes and onions in a single layer (it will be a tight squeeze).

Repeat process for each chicken strip, lining them up in a single layer as you go; do not stack.

Season the chicken pieces with pepper and place them skin side up in a baking dish large enough to hold them in a single layer.

Line the chicken pieces in a single layer on the baking sheet giving them plenty of space to cook.

Now take your box of frozen taquitos, beef or chicken, whatever you like, and place them in a single layer on top of the rice mixture.

Add half of the chicken to the skillet in a single layer without overlapping and let it cook until nicely browned, about 30 - 45 seconds.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Return chicken to pot, arranging skin side up in a single layer, and pour in reserved infused wine (it should come just to the top of the chicken pieces; add water to get it there if needed).

Arrange chicken, skin side down, in a single layer in same pot and cook until skin is browned, 8 — 10 minutes.