Not exact matches
Dip the cornstarch - coated
chicken pieces
in the beaten eggs and place them carefully
in a
single layer in the hot
skillet.
Add half of the
chicken to the
skillet in a
single layer without overlapping and let it cook until nicely browned, about 30 - 45 seconds.
When oil is shimmering again, add
chicken mixture and arrange slices
in a
single layer in skillet.
When oil is starting to smoke
in skillet, add coated
chicken pieces, one at a time,
in a
single layer.
Working
in batches, place
chicken pieces
in a
single layer, skin side down,
in hot oil; cook until pieces are lightly browned and release easily from
skillet, 5 to 10 minutes.
Working
in batches (
skillet should be filled but without pieces touching each other), arrange
chicken, skin side down,
in a
single layer.