Not exact matches
If you end up with extra
chicken after prepping all the meals, just toss it
in a
zip -
top bag and store
in the freezer for quesadillas, tacos or BBQ sandwiches later — I like to
top some
chicken on baked potato.
Place
chicken in a large
zip -
top plastic
bag.
directions For the Marinade:
In a large
zip -
top bag, add 6 tablespoons of olive oil,
chicken thighs, jalapeno, smashed garlic, and lemon peel.
In a large,
zip -
top bag or large bowl, place the
chicken parts, buttermilk and yogurt, and stir to coat the
chicken parts fully.
Place
chicken breasts and flour
in zip -
top bag.
Place the marinated
chicken breasts into a
zip top bag, lunch box or
in a covered bowl and refrigerate them for an hour (up to overnight).
Place
chicken in a plastic
zip -
top bag, and add remaining 2 teaspoons oil.
Place the
chicken breast
in a
zip -
top plastic
bag.
I placed crema
in a
zip top bag and then cut off the
top to drizzle over the
chicken tacos.
Place
chicken, olive oil, balsamic vinegar and tomatoes
in a
zip top bag.
Put
chicken a
zip -
top bag and pour marinade
in the
bag, making sure the
chicken gets coated.
Trim and cut
chicken into desired size (s) and put
in zip top bag.
To prep ahead, I like to go ahead and cut the
chicken into pieces and store
in a
zip -
top bag in the refrigerator until ready to use.
To prepare
chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic
in a large
zip -
top plastic
bag.
To prepare
chicken, combine first 3 ingredients
in a large
zip -
top plastic
bag.
Combine the
chicken and 1 cup of the sauce
in a large
zip -
top plastic
bag; flip to coat.