Place
chicken in large stockpot.
Not exact matches
Combine
chicken, water, onions, celery, garlic, and parsley
in a
large stockpot and bring to a simmer over low heat.
In a
large stockpot, combine potatoes, celery, frozen broccoli, dried minced onion, and
chicken broth.
In a
large soup
stockpot add the
chicken broth, chile pepper, jalapeño, lemongrass, red curry paste, ginger, garlic, lime leaves and heat to boiling.
In a
large stockpot, bring
chicken stock to a boil and cook pasta and carrots for 3 minutes.
Put the
chicken in a
large stainless - steel
stockpot, along with the
chicken feet, if using.
In large stockpot, begin dissolving mole in 1/4 cup of chicken brot
In large stockpot, begin dissolving mole
in 1/4 cup of chicken brot
in 1/4 cup of
chicken broth.
To prepare the soup:
In a
large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the
chicken stock, and bring to a boil.
For the stock, place the
chicken, carrot, celery, onion, peppercorns, bay leaves and parsley
in a
large stockpot.
In a large stockpot, cook the chicken in a little coconut oi
In a
large stockpot, cook the
chicken in a little coconut oi
in a little coconut oil.
Place the
chicken, onions, carrots, celery, garlic, bay leaves, thyme, parsley or dill, peppercorns and salt
in a
large stockpot.
In a
large stockpot over high heat, add the
chicken pieces and water.