Dip each chicken strip in the egg whites (both sides) and then put
the chicken in the zipper bag.
Not exact matches
Reserve 2 - 3 tablespoons of marinade
in a small glass jar... pour remaining marinade over
chicken pieces
in a large
zipper bag, glass dish or non reactive pan.
Place the
chicken in a large
zippered storage
bag and marinate, refrigerated, at least 4 hours.
Place
chicken thighs
in a
zipper - seal
bag and pour the marinade over them.
Place the
chicken thighs
in a gallon
zipper bag.
Place the
chicken pieces
in a plastic
zipper bag or shallow sealable container.