Sentences with phrase «chicken juices»

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear.

Heat 3 tbsp chicken juices in a pan and use to cook 6 chopped spring onions.

Bake 8 minutes longer, or until chicken juices run clear.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

The apples came out so good after being roasted in all those savory chicken juices.

Off heat, stir in lemon juice and any accumulated chicken juices.

Bake for 30 - 40 minutes or till chicken juices run clear.

Add the chicken broth, stir, and simmer for 15 minutes or until chicken juices run clear and the vegetables are tender.

I made a roasted chicken the other day and then I poured some of the natural chicken juices into my mashed potatoes... DIVINE.

When cool the chicken fat will form a layer on top of the now gelatinous chicken juices and you can just scrape that off.

Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.

Meanwhile, strain chicken juices from pot through fine - mesh strainer into fat separator, pressing on solids to extract liquid; discard solids (you should have about 3/4 cup juices).

(Measure an additional 1/2 cup of breadcrumbs and leave them in the measuring cup so that you can easily add them to the bowl if additional crumbs are necessary, but they don't get contaminated with raw chicken juice in case you don't need them.)

If your hands are covered in raw chicken juice and you need to know what you should do next with said chicken, asking Google to proceed to the next step in the recipe is simple.

Delivers the savory flavor of roasted chicken and natural chicken juices.

In the drippings, sauté the chicken, carrot and celery until chicken juices run clear; remove and keep warm.

Preheat the grill on medium / high; grill the chicken skewers for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze.

Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear.

I also sauted the mushrooms and artichoke hearts in butter and the chicken juices before adding to the pot.

Stir the carrots and celery into the chicken juices, along with the onion.

The chicken juices seemed to really water down the sauce and it was REALLY sweet.

Add minced garlic to the same skillet and cook it in chicken juices and oil remaining in the pan, scraping up the chicken bits from the bottom of the pan, on medium heat for about 30 seconds until garlic is fragrant, making sure to avoid burning.

Take them out, baste again with the marinade or the chicken juices collected in the pan and broil them on 450 deg.F for just 2 - 3 minutes.

I was wondering how your pan was so dry, because everytime I make any sheet pan of chicken and veggies, everything is soggy from the chicken juices.

Place the chicken on a roasting rack / aluminium foil lined pan and roast for 1 hour, or until a meat thermometer inserted reads 165 °F / 75 °C or chicken juices run clear when poked at the thickest part with a skewer

Remove pan from oven, arrange potatoes and radishes in a single layer in pan, and continue to roast until potatoes and radishes are crisp - tender and chicken juices run clear when thigh is pierced with a fork and an instant - read thermometer inserted into the thickest part of the thigh registers 165 °F, 18 — 20 minutes more.

Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.

Clear off an area on your countertop near the sink, so you easily wash your hands as needed during the prep process, and any raw chicken juices that splash around can be easily cleaned up.

To avoid spreading raw chicken juices to all parts of your kitchen — and to avoid having to wash your hands every five minutes — pull out all the tools you'll need ahead of time and create a little workspace.

Love adding it to a gravy for roasted chicken, roasting a bulb in the chicken juices.

Continue baking for another 15 minutes or until the chicken juices run clear, the potatoes are fully cooked and the onions are tender and slightly brown.

Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

The only thing that would improve this recipe is cooking the potatoes in the pan you just roasted a chicken in, using the chicken juices as part of the liquid.

Cover and cook in the oven for 35 - 45 minutes, until the chicken juices run clear.

Seasoned paste concentrate made from freshly USDA inspected light and dark chicken meat and natural juices, which delivers the savory flavor of freshly roasted chicken and natural chicken juices.

We drank cold rosé, natch («If you can picnic by a river or stream and chill your wine in it, do,» says Boulud) and tore off hunks of crusty baguette to mop up the chicken juices.

Cover and cook until the chicken is done, about 45 minutes or until the chicken juices run clear.

The Local Cook (Chicken Juice) 34.

Reduce the heat to low, and place the chicken and the chicken juice in the skillet.

The proteins in the chicken juice also coagulate and form little blobs of protein goo.

Using the chicken juice in the sauce enhances the flavor.

The only trick is to make a slurry first before adding the arrowroot powder into the chicken juices.

Heyyyy, you make it sound like being covered in marinade and raw chicken juice is a bad thing.

I have eliminated so many potentially dangerous products by using Norwex microfiber Envirocloths and only water to clean JUST ABOUT EVERYTHING... from plain ole dirt to raw chicken juice to bathroom grime.

Heyyyy, you make it sound like being covered in marinade and raw chicken juice is a bad thing.