Sentences with phrase «chicken juices run clear»

Add the chicken broth, stir, and simmer for 15 minutes or until chicken juices run clear and the vegetables are tender.

Cover and cook in the oven for 35 - 45 minutes, until the chicken juices run clear.

Preheat the grill on medium / high; grill the chicken skewers for 8 minutes, turning frequently, or until chicken juices run clear while brushing the skewers with the prepared honey glaze.

Continue baking for another 15 minutes or until the chicken juices run clear, the potatoes are fully cooked and the onions are tender and slightly brown.

Bake 8 minutes longer, or until chicken juices run clear.

Bake in the preheated oven until the crumbs are browned and the chicken juices run clear, about 25 minutes.

Bake for 30 - 40 minutes or till chicken juices run clear.

Roast in the oven for 45 minutes, or until the carrots are cooked through and the chicken juices run clear.

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear.

Not exact matches

Season chicken with salt and pepper and grill until the juices run clear.

Take the chicken out of the fridge and bake uncovered at 425 degrees for 60 - 70 minutes or until top is browned and juices run clear.

Lightly oil the grate and grill chicken skewers until opaque and juices run clear (about 12 - 15 minutes) and the vegetable skewers for about 8 - 12 minutes until soft and beginning to brown.

Fry until chicken reaches 165 °F or until juices run clear.

Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

Bake for 20 - 22 minutes or until the chicken is done and the juices run clear.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

Place your chicken breasts on the grate and roast in the oven for 30 to 40 minutes until the inside is no longer pink and the juices run clear.

PLACE the chicken on the rack and grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.

However, if you are like me and you don't own a meat thermometer - the chicken is cooked when the juices run clear.

The chicken is done when it's juices run clear.

Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear.

Lower the heat and continue to cook by turning occasionally, for 15 to 20 minutes or until the chicken is tender and juices run clear.

Chicken is done when juices run clear or internal temperature is 180 degrees F.

Bake, covered, stirring a few times, until the chicken is tender and the juices run clear when pierced with a sharp knife, about 30 minutes.

Carefully add chicken, cooking for 6 minutes on each side, or until chicken is cooked through and juices run clear.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

(Make sure your chicken reaches 165º internal temperature and juices run clear.)

Cook each piece of chicken for 3 - 4 minutes per side or until juices run clear and chicken is cooked through.

Grill (drizzle with a little olive oil to prevent sticking) until the juices run clear (if using chicken).

(The chicken juices should run clear, rather than pink.)

After about 80 minutes, check if the chicken is done — there should not be any traces of pink and the juices should run clear and a toothpick could be inserted very smoothly without any resistance from meat.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.

Cover grill and cook chicken 10 to 12 minutes or until juices run clear when thickest part of breast is pierced with tip of knife, turning chicken over once.

Bake for 40 to 45 minutes till juices run clear and the chicken is cooked through.

Bake in preheated oven for 10 - 15 minutes (time will depend on how thick your chicken strips are), flipping halfway through, until golden brown and the juices run clear.

Bake uncovered for 45 to 50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.

Turn chicken over and cook for another 3 - 4 minutes, or until golden brown and juices run clear when pricked with a fork.

Chicken Enchilada Dip Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices runChicken Enchilada Dip Bake chicken breasts uncovered at 350 degrees for 20 minutes or until juices runchicken breasts uncovered at 350 degrees for 20 minutes or until juices run clear.

Roast until an instant - read thermometer inserted into the thickest part of the chicken measures 160ºF or the juices run clear when small cut is made in the chicken.

Another test is until the juices run clear when a knife is inserted between leg and main body of chicken.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.

Heat the oil in a skillet over medium - high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.

Roast the chicken for 1 1/2 hours, or until the juices of the chicken run clear when you cut between the leg and the thigh.

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear.

I baked them in a 350 ° oven for 20 minutes or until juices run clear and chicken is cooked through..

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

If juices run clear, chicken is done.

Transfer skillet to oven and roast until chicken is cooked through (juices will run clear and an instant - read thermometer will register 165 ° when inserted into the thickest part of the thigh), 15 — 20 minutes.