Sentences with phrase «chicken leg bones»

Luckily for me, my last bone broth destroyed all of my chicken leg bones.

Even though I used only chicken leg bones, my bone broth still came out perfectly gelled.

After pulling four full bags of just chicken leg bones from my freezer, I couldn't hide it any longer.

Not exact matches

For eight hours a day, she stood at a cutting table at the Case Farms Morganton plant, using a knife or scissors to remove fat and bones from chicken legs every two to three seconds.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

Hi, I see you suggest using bone - in chicken legs OR boneless thighs.

Dense, bone - in chicken leg quarters benefit from long, slow cooking over indirect heat.

ingredients CHEDDAR CHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cCHICKEN ENCHILADA SKILLET: 1 tablespoon extra-virgin olive oil 1 medium red onion (chopped) 3 cups shredded or chopped cooked chicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cchicken 2 cups Roasted Tomato Salsa or good - quality store - bought salsa Sea salt and freshly ground black pepper 1 cup crumbled tortilla chips 3/4 cup shredded cheddar cheese chopped avocado (to garnish, optional) sliced scallions (to garnish, optional) chopped red onion (to garnish, optional) chopped fresh tomato (to garnish, optional) POACHED CHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cCHICKEN: 2 skinless chicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cchicken breasts or legs (boneless or bone - in) 1/2 teaspoon sea salt ROASTED TOMATO SALSA: 1 - 2 jalapenos (stemmed) 4 garlic cloves 1/2 small white onion 2 pounds small round or medium plum tomatoes Sea salt 1/2 cup chopped fresh cilantro

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

chicken, cut into quarters, or 2 large skin - on, bone - in chicken breasts and 2 skin - on, bone - in chicken legs

The only change I made, was to roast my own chicken legs rather than cold picked over rotisserie, left the bones in, put lots baby mixed greens on top ----- putting the greens on top of the hot from the oven chicken slightly wilted them and allowed the great vinaigrette to absorb into both the greens and the hot fingerlings.

8 pieces skin - on, bone - in chicken legs (about 6 pounds total), drumsticks and thighs separated, patted dry

In the morning my 8 - month - old had a bone marrow fritter (click for the recipe on my blog) and for dinner he ate a version of what we ate: slow cooker chicken (a strip of leg meat) and purple sweet potato roasted in lard.

Any one that has eaten roasted chicken can account for the presence in the drumstick (lower leg) of a long, spine - like bone.

Another interesting observation in the experimental chickens was that the other bone of the lower leg, the tibia, was significantly shorter.

The discarded bone of a chicken leg, still etched with teeth marks from a dinner thousands of years ago, provides some of the oldest known physical evidence for the introduction of domesticated chickens to the continent of Africa, research from Washington University in St. Louis has confirmed.

In the summer, salads with protein, in the winter stews and always with a roast chicken, a whole fish, bone - in leg of lamb.

The stock I make is either from chicken carcasses (sometimes some leg bones and «socks», not the feet,).

1 whole chickens, cut up into 4 pieces (I keep the legs and thighs together and keep the bones and skin on the breasts)

Roasted chicken breast: preheat oven to 450 and place 2 bone - in, skin on, chicken breasts (or legs / thighs) in a baking dish with 1/4 inch water.

I wonder if this recipe can also be made with bone in chicken thighs and legs.

Raw chicken backs and leg quarters are considered acceptable, those bones will not splinter, along with lamb necks and breast and pork riblets and necks.

While load - bearing chicken bones (legs and thighs) can splinter and pose a choking or intestinal perforation risk for your dog, the softer neck bones are safe and highly digestible.

For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.

Definition of Ingredient Raw meaty bones can include: Chicken wings, backs / frames necks and leg quarters.

Chicken leg quarters are about 80 % meat, and 20 % bone.

Chicken leg quarter - A whole fryer, quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat ribs.

Keep in mind that something like a chicken leg or beef rib would be a great recreational bone for a dog that small.

Whole chicken parts like neck, legs and back are counted as raw meaty bones.

This chew toy comes in three different shapes (turkey leg, knot, and a chicken bone) and is for dogs that are 50 + lbs.

Personally, I would be using 50 % HK Embark and 50 % raw meat or meaty bones (like raw chicken leg quarters or thighs).

Yes, you need to feed your beloved pooch bones such as chicken wings, things, necks, and legs as well as lamb or goat ribs or necks, beef tail bone, turkey necks, and many others.

RMBs contain a decent amount of meat (examples include turkey backs, chicken leg quarters, lamb necks, and ox tails); these meaty bones comprise the main part of the diet and are consumed in their entirety.

I gave him the chicken leg and was almost alarmed at how he ate it (more like tore at it, then crunched the bones and swallowed it in a few bites), but keep in mind this is all quite foreign to me, so perhaps that was completely normal.

Unfortunately, I ended up feeling that Mordecai and Rigby in 8 - bit Land was as bare as a chicken leg that has been reduced to the bone: players just run around as either Mordecai or Rigby (you can switch between them freely with the press of a button), collecting cash and stomping on uninspired enemies that you can sometimes jump on and sometimes not (the game wasn't clear on the whole «jumping on this guy will actually hurt you, but this guy is totally cool to leap frog onto»).

LARRY BAMBURG Bone Stack # 10, Turkey to Chicken to Rock Cornish Game Hen, shown in Sea Mist, Tent - poled (sideview), 2011 Turkey, Chicken, Rock Cornish Game Hen leg bones, elastic cord, glass, resin, tape, acrylic paint 61 x 15 1/2 x 6 1/2» Courtesy of the artist Value: $ 3,500 / Minimum bid: $ 1,500

LARRY BAMBURG Bone Stack # 10, Turkey to Chicken to Rock Cornish Game Hen, shown in Sea Mist, Tent - poled, 2011 Turkey, Chicken, Rock Cornish Game Hen leg bones, elastic cord, glass, resin, tape, acrylic paint 61 x 15 1/2 x 6 1/2» Courtesy of the artist Value: $ 3,500 / Minimum bid: $ 1,500

It is different from other cultured meat companies because it wants to grow entire, recognizable, three - dimensional meat parts, i.e. chicken legs, thighs, breasts, bones and fat (even leather, eventually); whereas all other cultured meat research has focused on ground beef substitutes, like hamburger patties.