Not exact matches
Ingredients
for broth: 1 uncooked whole turkey
leg or large turkey thigh / 4 cups
chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots,
quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.
Make a sweet barbecue sauce
for grilled
chicken leg quarters by adding brown sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up with just a sprinkle of red pepper and chili powder.
I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three -
quarter inch squares;
chicken as
for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each
leg,
for chickens in India are used when much smaller than English birds.
Chicken leg quarter - A whole fryer,
quartered -
Chicken necks, drumsticks, wings, thighs (recommended
for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat ribs.
Sometimes I'll only serve a
chicken leg quarter or a duck frame
for one meal, and then make sure to add organs in the next meal.
However, some pet owners still have a fear of their dog's choking or not eating the whole pieces of animal (
chicken leg quarter, etc.) and will often start out with a ground diet
for their own fear's sake.