In a skillet, heat the oil and brown
the chicken meat in batches, placing the chicken into the slow cooker once browned.
Not exact matches
Add
chicken in 2
batches flipping to just barely brown the
meat.
Husband would have preferred some
meat in it, so may make a
batch with
chicken sometime but as for me I have new fav soup!
To make the
meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working
in batches, sear the
chicken, pork and beef.
Working
in 4
batches, fry
chicken, turning often with tongs and adjusting heat to maintain temperature, until brown and an instant - read thermometer inserted into the thickest part of
chicken registers 165 ° for dark
meat and 160 ° for white
meat, 10 — 14 minutes per
batch.
Working
in 4
batches, fry
chicken, turning often with tongs and adjusting heat to maintain temperature, until skin is deep golden brown and an instant - read thermometer inserted into the thickest part of
chicken registers 165 ° for dark
meat and 160 ° for white
meat, 10 — 12 minutes per
batch.
Whether it's
chicken, seafood, tofu,
meat or even a starring vegetable, cook it
in batches for best browning.