Sentences with phrase «chicken meat producers»

But just like barn laid, free range and even farm range, there is no enforceable definition of the term free to roam, a contentious issue that divides consumer groups, animal welfare organisations and chicken meat producers.

The national consumer watchdog does not think two chickens allocated a space equivalent to an A3 page would be «free to roam», and it is going to court to stop chicken meat producers claiming otherwise.

Chinese chicken meat producer Fujian Sunner Development (Sunner) has signed an agreement with global investment firm KKR, where the latter will invest approximately $ 400m for an 18 % stake in Sunner.

Not exact matches

The chicken producer plunged into crisis Monday after police said BRF executives conspired with laboratories to falsify test results and cover up a salmonella outbreak, the latest fallout from a food - safety investigation that threw the country's meat industry into disarray last year.

Tyson Foods, the largest producer of chicken, beef, and pork in the world, recently made headlines when it announced a five percent stake in Beyond Meat, the El Segundo, Calif., based outfit making «real meat made from plants,» as its product labels boMeat, the El Segundo, Calif., based outfit making «real meat made from plants,» as its product labels bomeat made from plants,» as its product labels boast.

Tyson Foods, the nation's leading meat producer, this year became the world's largest producer of no - antibiotic - ever chicken, the company said in an e-mail to Reuters on Thursday.

Filed Under: Advocacy, Animal organizations, Chickens, Culture & Animals, Eggs, Feature Home Bottom, Food, Horses & Farmed Animals, Laws & standards, Meat issues, Poultry, USA, Welfare Tagged With: AHA, Foster Farms, Hillandale Farms, HSUS, Karen Davis, Paul Shapiro, United Poultry Concerns, United Poultry Producers, Wayne Pacelle, Whole Foods Markets

I recommend using brands that source their meat and poultry exclusively from U.S. natural producers, who humanely raise beef, chicken, and turkey on vegetarian diets, and without added growth hormones and antibiotics.

Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy; salsas; and much more representing over 70 artisan food producers from across our state.

FarmEcon prepared the study for the American Meat Institute, California Dairies Inc., Milk Producers Council, National Cattlemen's Beef Association, National Chicken Council, National Pork Producers Council, and National Turkey Federation.