Add chicken mixture and cook, stirring occasionally, until chicken is cooked through, 6 — 8 minutes.
Divide chicken mixture evenly among flat breads (about 1/2 cup each), spreading to cover half of each flat bread.
Pour chicken mixture into casserole dish and cover with 1/2 cup shredded cheddar and crushed tortilla chips.
Turn off heat, stir in lemon juice and 2 tablespoons parsley, then
stir chicken mixture and peas into sauce.
The tacos are built by warming the corn tortillas and filling them with the savory
spicy chicken mixture.
Next add the 1/2 cup of white wine to the
ground chicken mixture and reduce until almost all the liquid is gone.
Layer: 1st
layer chicken mixture just to cover bottom, layer 3 noodles, then cottage cheese mixture, another layer of noodles / chicken and cheese, ending with noodles.
Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup
chicken mixture onto 1 end of tortilla.
Cover with another layer of noodles followed by the remaining sauce, the
remaining chicken mixture and the 1/2 cup mozzarella cheese.
Spoon 1/4 cup
chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.
Spread 1/2 of buffalo
chicken mixture on the center of puff pastry, leaving a small, 1/4 inch seam on all edges.
Phrases with «chicken mixture»