Sentences with phrase «chicken more cook»

You can try speeding up the process by giving the chicken more cook time without the lid or increasing your heat (just be sure your chicken is cooked through!).

Not exact matches

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

I sure wouldn't mind cooking more chicken!

Grace Jerk Seasoning - Mild - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More - Bonus Jerk Cooking Recipe eBook

You could also throw in some cooked chicken breast to make it a more complete meal.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

Add the beans, chicken stock, cumin, salt and pepper, and cook for 5 - 8 minutes more, until beans are heated.

I like to cook my chicken, steak or other meats after it sits since the chill wears off and it cooks more evenly.

Grace Jerk Seasoning - Hot - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More - Bonus Jerk Cooking Recipe eBook

If you liked this Slow Cooker Pizza Soup, here are more Weight Watchers friendly soups for you: Slow Cooker Mexican Meatball Soup Slow Cooker Cabbage Soup with Chicken Apple Sausage Easy Slow Cooker Potato Soup Slim & Healthy Lentil & Sausage Stew Slow Cooker Ham & Split Pea Soup

For Draz, I made some Slow Cooker Italian Red Pepper Chicken and more of his favorite Slow Cooker Island - Style Pulled Pork!

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Flip the chicken over once more and baste the freshly - cooked side with more sauce.

Stir in chicken and cumin, and stir fry a few more minutes just until chicken is cooked on the outside.

That might reduce your cooking time by a little bit, since the chicken will cook more quickly as little pieces.

Val of More than Burnt Toast: Spicy Chicken Stew Helene of La Cuisine de Helene: Spicy Tomato and White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's Cooking Club: Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk Broth

Add sliced mushrooms (add another 1 tablespoon olive oil if needed) and saute for about 2 more minutes (or a little bit more), until chicken is cooked through and mushrooms are softened.

Our version of slow cooker chicken and dumplings stew has a base that is still more brothy than creamy, but the flour that we add to the crock pot helps to thicken the stew as it cooks and adds a creaminess that brings it a step above the clear broth you would find in a chicken noodle soup.

You can make tacos, tortillas, and more, as slow cooker chicken recipes.

can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento - stuffed olives, chopped salt and pepper 1 box rice noodles, cooked according to package instructions (I used Maifun noodles)

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

Read more about this service here... and get the yummy recipe for Slow Cooker Buffalo Chicken and two meal ideas for it!

We've got Slow Cooker Moroccan Chicken, Veggie Lasagna, Curried Pork Empanadas, and more!

As it cooks the mole will thicken, If the consistency its to thick add more chicken stock, little at the time, you want a creamy consistency, that will cover the back of a spoon.

Turn chicken over and cook on other side about 5 minutes more or until juices run clear.

I personally prefer to add more stuff to just creamy pasta, which is why this recipe is loaded seared chicken breast, broccoli, and cooked bacon.

Move browned chicken breasts to side of grill with no coals and cook, covered with lid, turning over occasionally, until just cooked through, 12 to 15 minutes more.

Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.

This could also be a hearty side dish or... be made even more filling by adding cooked sausage or shredded chicken.

It was more like a chicken with a sauce than something that was cooked altogether.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

This FREE eCookbook is filled with tasty slow cooker beef casseroles, slow cooker chicken casseroles and more.

This Slow Cooker Chicken and Dumplings satisfies all your cravings for comfort food without spending hours in the kitchen, it couldn't be easier or more delicious!

Makes about 6 servings 2 cups shredded cooked chicken 1 cup wild rice Read More

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

In this slow cooker main dishes category, you will find an abundance of easy slow cooker recipes including chicken, beef, pork, casseroles, Mexican food, seafood and more.

Reduce heat to simmer, add chicken meatballs and cook for 5 minutes more or until meatballs are warmed through.

My mom is an incredible cook and was all about those home - cooked family dinners, but we ate very «American» growing up: steak and potatoes, pork tenderloin, lots of spaghetti, and more chicken dishes than I can remember.

I mean, why on earth would you need to use more than one pot to sauté chicken and mushrooms and cook some pasta?

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

Rosie, I'm from North Carolina, and I love good soul food, cooking, eating and feeding everybody in my Family, my sons and several adopted sons... Collards is one of my specialties I am now living alone for the first time so its hard for me to just cook for myself, I made smothered chicken breasts, Broccoli, Mashed potatoes and a strawberry cobbler for Dessert, will be eating leftovers tomorrow and the day after lol, I can't wait to try your Collards recipe and several more... I'm following you on Pinterest now, Have you ever tried putting your collards in fat back grease after you boil them?

I then shredded the chicken and cooked on low for 1 more hour.

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

I absolutely love chicken and I love nothing more than being able to cook with some of those chicken leftovers because my most favorite recipes are made with chicken.

Add shredded chicken and bok choy and cook for about 2 minutes more.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

Slicing the chicken breasts in half horizontally and pounding them flat means they cook more quickly and stay extra tender, so that's a win - win.

I love chicken thighs and tend to cook with them a lot as they seem to have more flavour.

Broil until the chicken is cooked through and the onions are browned in spots, about 5 minutes more.

This recipe couldn't be any more easy, throw the chicken in the cooker after you lightly season it, mix up the maple garlic mix, pour it over, close the lid and let it slow cook away.