Spicy
chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.
Not exact matches
I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried
chicken,
chicken curry and satay
chicken with the delicious sweet and spicy
nasi lemak sambal on the side that goes well with the half boiled egg.
Other classic dishes which reflect the wide - ranging, cultural influences on Aruban cuisine include
nasi goreng, an Indonesian - style fried rice dish, and satay, skewers of
chicken or beef served with a tasty peanut sauce.