Sentences with phrase «chicken on a cutting board»

Remove the backbone and place the chicken on a cutting board skin side up.

Place the chicken on a cutting board and pound it with a smooth meat tenderizer or a rolling pin until it is flat.

lace the chicken on a cutting board and split it lengthways at the breastbone (but not in two halves) so that it will lie flat.

Place the chicken on a cutting board and split it lengthways at the breastbone (but not in two halves) so that it will lie flat.

Place the chicken on a cutting board and cover with heavy plastic wrap.

Not exact matches

Then, prepare chicken breasts by laying them flat on a cutting board.

Remove the chicken from the liquid and place on a cutting board to cool.

Prepare the chicken breasts: Place the chicken breasts on a cutting board and cover with plastic wrap.

Put the chicken and the bread on a cutting board.

Using a slotted spoon or tongs, remove chicken breasts from slow cooker and place on cutting board.

Place chicken, breast side down on cutting board.

While chicken is grilling, prepare gremolata by combining all ingredients on a cutting board and chopping until salt is incorporated and onions and rosemary are finely diced.

Lay the chicken out on a cutting board.

After cooking, remove chicken from the crockpot with a fork, and place on a cutting board.

If using chicken breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap on a cutting board.

Remove chicken from pot and place on a cutting board.

On a separate cutting board (to avoid contamination from raw chicken) cut chicken breast pieces into cubes.

Remove the lid, then remove the chicken breasts and place on a cutting board.

Place 1 chicken breast on a cutting board and cover the chicken with plastic wrap.

Remove the chicken breasts from the pot and place on a cutting board for a few minutes to cool.

Place the chicken breasts on a cutting board and cover them with parchment paper.

At the end of the cooking time, carefully remove the chicken from the pot and place it on a plate or cutting board.

Remove the chicken to a cutting board and if desired, mix the cornstarch with the water and add to the sauce in the crockpot, stirring well to combine and heat on high for a last 5 minutes testing the sauce to adjust for seasonings.

Add the chicken, cook until browned on both sides, and then remove to a cutting board and mince it.

To Spatchcock the chicken lay it out on your cutting board and remove the backbone.

Remove the chicken from the poaching liquid and place it on a cutting board.

Remove the chicken, onions, and celery from the skillet and place on the cutting board you used to dice the vegetables (saves dishes!)

Place your chicken breasts on a cutting board and cover them with plastic wrap.

Place the chicken breasts on a cutting board and if necessary, pound with a meat mallet to ensure an even thickness.

Place the chicken on a clean cutting board and allow to rest while you finish the jus.

Place the chicken breasts on a cutting board.

Carefully remove whole chicken breasts and place on a cutting board.

You'll need 15 - 16 gluten - free corn tortillas which I laid out a few at a time on a cutting board then filled with a few Tablespoons of the shredded chicken, a spoonful of sauce, and a sprinkling of shredded Mexican - Blend cheese.

Place a chicken breast on a cutting board, skin side up.

Place chicken, skin side down, on a cutting board.

Place the chicken on a solid cutting board and cover the top of the chicken with plastic wrap.

For example, if I've roasted a whole chicken, the chicken gets picked off the bones while it's still sitting on the cutting board.

Begin by laying out a cutting board, covering it with a sheet of plastic wrap, and placing four raw chicken breast halves on top.

Place the chicken, breast side down, on a cutting board.

Place the chicken breasts on a cutting board and top with a sheet of parchment paper.

Remove chicken from pan and rest on a cutting board.

Lay chicken thighs out on a cutting board and cover with parchment paper.

You'll need 15 - 16 gluten - free corn tortillas which I laid out a few at a time on a cutting board then filled with a few Tablespoons of the shredded chicken, a spoonful of sauce, and a sprinkling of shredded Mexican - Blend cheese.

This way, when you cut into the chicken all the juices stay in the meat instead of running out on the the plate or cutting board.

Now turn the chicken upside down so the breast is on the cutting board.

Remove the chicken from the pan and let it rest on a cutting board, covered with foil for 20 - 30 minutes to redistribute the juices.