Place the grilled
chicken on a serving platter or plate.
Arrange
the chicken on a serving platter.
Place
the chicken on a serving platter and pour some of the sauce over the top.
To serve, mound
the chicken on a serving platter, garnish with the remaining lemon zest, and serve.
Not exact matches
Pour the sauce onto a
serving platter and using tongs place
chicken pieces
on the sauce.
Once
chicken is done, remove and place
on shallow baking dish or
serving platter.
I piled the Sriracha - ranch
chicken nachos
on a big
platter and
served it with appetizer plates so everyone could help themselves.
Serve chicken on individual plates or a
serving platter.
To
serve, arrange warm tortillas
on a heated
platter and divide
chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.
To
serve, carefully remove the
chicken thighs from the pan, put them
on a
platter, and drizzle the blueberry sauce around them and down the middle of each piece of
chicken, leaving some of the crispy golden skin showing.
Serve chicken on a
platter with fresh Rosemary sprigs to garnish.
Pile the bok choy
on a
serving platter and top with the
chicken.
Plus they look adorable
on a
serving platter, all ready to be filled with Slow Cooker Beer
Chicken Fajitas and decorated with favorite fajita toppings.
Carve the rest of the
chicken, place it
on a large
platter and spoon the onions and pan juices over top to
serve.
Serve this dip with chips, as part of a meze
platter, or slather it
on grilled
chicken thighs or lamb chops.
Carve the
chicken into
serving pieces and arrange
on a large
serving platter.
Remove the
chicken from the grill and let it rest
on a
serving platter for 5 minutes.
Cut off the
chicken pieces and arrange them with the potatoes
on a large
serving platter.
For a pretty presentation,
serve the
chicken and potatoes
on a
serving platter and garnish with fresh rosemary and lemon wheels.
Pile the bok choy
on a
serving platter and top with the
chicken.
Transfer the
chicken to a
serving platter, and stir the vermouth and lemon juice into the skillet, scraping up any brown bits
on the bottom (be careful when touching the skillet handle; it will be hot).
However, Three Broomsticks also offers delicacies such as the Great Feast, a generous
platter of rotisserie
chicken, spare ribs, corn
on the cob, roasted potatoes and salad that easily
serves four hungry park goers.
Light bites (IDR 20,000 - 75,000 or USD 1.50 - 6) include
chicken Caesar wraps, buffalo wings and fish n» chips, while a Balinese rice
platter of crispy fried duck (IDR 99,000 or USD 7.50)
serves as a filling lunch treat to refuel before proceeding
on your walks to Kuta Beach.
A large smorgasbord lunch with a mixed meat
platter /
chicken platter / 3 salads and assorted breads is
served on board he vessel.
Place
on hot individual
serving oval or rectangular
platters and position thick slices of
chicken breasts
on top of the toasts.