Place
chicken on wire rack.
Place
chicken on wire rack which has been placed on a rimmed baking sheet and refrigerate uncovered for 24 hours.
Dip chicken into the yogurt mixture (you're looking for a thick coating of yogurt) then arrange
chicken on the wire rack.
Arrange
the chicken on the wire rack.
Drain
the chicken on a wire rack set over a sheet try or on paper towels, and then season with salt and togarashi.
Place the coated
chicken on the wire rack and bake for about 10 minutes, or until a piece of chicken cut in half is no longer pink inside, rotating pan halfway through.
«Putting
the chicken on a wire rack set inside a baking sheet allows air to circulate under the bird, helping it cook more evenly,» says Daniel Humm, who recommends the technique for home cooks attempting his famous NoMad roast chicken recipe.
Not exact matches
Remove
chicken from stock and place
on a
wire rack set inside a rimmed baking sheet.
Drain the pieces only a little, and put the
chicken, wrong - side up,
on a
wire rack.
Remove
chicken wings from bag and place
on the
wire rack.
Place a
wire rack over the vegetables, and lay the
chicken on the
rack.
The method is simple and it's the base for how I make all of my skin -
on chicken: toss with a little oil then bake at a high heat
on a
wire rack set
on a sheet pan.
Baking them
on a
wire rack after spraying the tops with cooking oil ensures a crispy, crunchy coating, all those herbs and spices make every bite a flavor party and the
chicken is always juicy and tender.
Place the
chicken pieces about 1 inch apart from one another
on the
wire rack in the prepared baking sheet.
Cooking the
chicken elevated
on a
wire rack allows the oven's hot air to circulate all around the
chicken and for the fat to render from the skin so the thighs don't cook and stew in their own juices.
If you grill these tasty
chicken kabobs in the oven, just place them
on the oven
wire rack, place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.
Remove
chicken from oil and allow to drain
on wire rack.
Remove from oil and set
on wire rack while you finish the rest of the
chicken.
Directions for cooking
chicken: Preheat BBQ to medium high / (If broiling, preheat broiler and cook
on wire rack set in baking pan or
on cookie sheet.)
Remove
chicken and place
on a baking sheet fit with a
wire rack and season lightly with salt.
Dredge the
chicken pieces in the seasoned flour mixture and place them
on a baking sheet fit with a
wire rack.
Place the
chicken on top of the
wire rack so that the juices flow to the bottom of the baking tray to make sure the
chicken cooks through and the bacon gets sort of crispy.
Place each breaded
chicken breast
on the
wire rack.
Place the
chicken on top of the
wire rack so that the juices flow to the bottom of the roasting pan to make sure the
chicken cooks through and the bacon gets sort of crispy.
If you feel that the
chicken is getting watery, which mine did, at about half the baking time remove the
chicken from the tray and place a
wire rack on it.
Similar to the sweet potato fries, I bake these
chicken fingers
on a
wire baking
rack to ensure they become crispy
on all sides without the risk of burning.
You may keep cooked
chicken warm
on a
wire rack in the oven set
on 200 °F.
Using tongs, dip
chicken into yogurt mixture (
chicken should be coated with thick layer of yogurt) and arrange
on wire rack set in foil - lined rimmed baking sheet or broiler pan.
Transfer the
chicken to a
wire rack set
on a rimmed baking sheet.
Place skillet
on work surface next to bowl of
chicken and
wire rack.
Heartier foods can hold briefly: Things like fried
chicken or falafel will do fine
on a
wire rack set in a baking sheet in a 275 ° oven for up to 30 minutes.
Arrange
chicken on the prepared
wire rack.
Season outside of
chicken generously with pepper and place
on a
wire rack set inside a rimmed baking sheet.
Bake for an hour (
on a
wire rack with a baking sheet under it) or when the
chicken is no longer pink.
Arrange the
chicken in a single layer
on the
wire rack and roast 20 - 30 minutes until starting to brown and cooked through.
Grease a
wire rack and place
chicken skin side down
on rack and bake
on top shelf.
Remove
chicken from the marinade and allow to drain
on a
wire rack set over a rimmed baking sheet for 1 hour before cooking (discard marinade).
Laundry drying
racks, rope, bed springs, a car door,
chicken wire, wooden palettes, a ladder and rusty gates and ironwork of various shapes and sizes are all used to construct a haphazard barricade
on the outskirts of Limerick City.
2 Remove
chicken from the marinade and allow to drain
on a
wire rack set over a rimmed baking sheet for 1 hour before cooking (discard marinade).