Drain
the chicken on paper towels and set aside.
Drain
chicken on paper towels.
Not exact matches
Coat the
Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both
Chicken: Pat the
chicken cutlets dry with paper towels; season with salt and pepper on both
chicken cutlets dry with
paper towels; season with salt and pepper
on both sides.
Remove
chicken from Dutch oven and place
on a plate lined with a
paper towel.
Pat the
chicken breasts dry with
paper towels and sprinkle them generously
on both sides with salt and pepper.
Place fried
chicken fingers
on a
paper towel lined plate after frying.
Take the
chicken out of the brine, pat it dry
on paper towels.
Take the cooked
chicken out
on a
paper towel and let it cool.
Drain the
chicken on a wire rack set over a sheet try or
on paper towels, and then season with salt and togarashi.
Trim the
chicken livers of any sinews and veins and set them
on paper towels to dry for about 20 minutes.
Pat the
chicken breasts dry with
paper towels and season them generously
on both sides with salt and paprika.
Once the
chicken has cooked through, remove and set
on a
paper towel lined plate.
On a clean workspace, pat
chicken dry with
paper towels and transfer to a large bowl.
Don't drain by setting
chicken directly
on paper towels or brown
paper bags.
Once
chicken is done cooking, allow the
chicken to drain
on a plate lined with
paper towels.
Keep the wooden skewers
on a
Paper towel to remove excess water and put the
chicken Mince
on the skewers.
We do keep a roll of
paper towels on hand for things like patting raw
chicken dry.
Keep the wooden skewers
on a
Paper towel to remove excess water and put the
chicken Mince
on the skewers.
When I'm at work, I wrap the potato in 2 - 3 very wet
paper towels and stick it in the microwave
on the «potato» setting — about 3 1/2 minutes — while I eat my
chicken salad, and about halfway through eating, bing!
7 Drain
on paper towels while you cook remaining
chicken pieces.