Place
chicken on work surface, skin side up.
Not exact matches
Lay 1 pandan leaf with stem side facing upward
on a
work surface; place 1 piece of
chicken over center of leaf and tie leaf in a knot.
The marinade doubles as the Glaze (no double
work) for incredibly juicy
chicken with flavor through and through — not just
on the
surface.
Transfer the
chicken to a
work surface and slice into pieces,
on an angle and serve immediately.
Step 3Lay the butterflied
chicken breasts flat
on a
work surface.
Step 4Lay the butterflied
chicken breasts flat
on a
work surface and divide the cheese mixture between the two breasts.
Place
chicken thighs, skin side up,
on a
work surface and slash each crosswise at 3/4» intervals down to the bone.
Working with 1 tortilla at a time, place tortilla
on a flat
work surface; spoon 1/4 cup
chicken mixture onto 1 end of tortilla.
Remove the
chicken from the marinade and place
on a
work surface.
Place several tortillas out
on a clean
work surface and put about 3 tablespoons of
chicken on the bottom third of each tortilla.
Place a tortilla
on a clean, dry
work surface and then scoop two tablespoons of
chicken filling onto the bottom third of the tortilla.
Place skillet
on work surface next to bowl of
chicken and wire rack.
The night before you plan to grill the
chickens, place them
on a
work surface, breast side up, and open them up against the
surface as much as possible.
On a
work surface with breast side of
chicken up, tuck wings underneath.
Most of this
work isn't overtly political
on its
surface — there is Henry Taylor's monumental 2012 portrait of a woman grilling
chicken on a barbecue, or Celeste Dupuy - Spencer's 2016 painting of a man making a playlist
on his laptop, a cigarette - filled ashtray in front of him.