Sentences with phrase «chicken over each plate»

of chicken over each plate then top the chicken with peach and mango sauce.

Not exact matches

After plating chicken and potatoes, spoon extra garlic - lemon broth over both.

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The cheese all melts out and the cheese is my favorite part — I want it all melty and tucked inside the chicken just waiting for me to cut into it so it can ooze out all over my plate.

Plate the chicken and serve with the sauce poured over the chicken.

On each plate, serve the chicken and spoon the sauce over it.

Place the chicken on a plate and sprinkle the rub over it.

Plated the chicken and bok choy combo over the rice and sprinkled some red pepper flakes for an extra kick.

I had a little bit of the wild rice salad with watercress left over from a few days ago, and it was perfect with this chicken (you can see it in the background on the plate.

Serve this rich and satisfying chicken supper over hot, cooked pasta, polenta, or mashed potatoes with a fresh veggie side to round out the plate!

This is the perfect accompaniment to fish or chicken or even just spooned over a plate of quinoa.

I like to drizzle them over salads or cheese plates because they aren't gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

To serve I put two of the sopes on the plate and spooned in the chicken mixture with some spilling over the sides.

When chicken is browned, remove plates and turn pieces over.

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

Place chicken on serving plate with the steamed broccolini and spoon lemon butter sauce over the top of both.

Slice your chicken at an angle and serve over plate of greens, mango, peppers, goat cheese and almonds.

Pretty much any lamb - based dish is wonderful here, but the «big plate chicken» — a whole chicken, roughly chopped and grilled before being simmered in a tangy, cumin - heavy sauce and served over chewy hand - pulled noodles — may steal the show.

Transfer chicken to serving plates or a platter and spoon the beans and tomatoes over.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

5)... that they refuse to even taste a small bite of the chicken teriyaki I made for dinner, yet when it's on MY plate the next day as left - overs, they beg for me to share it with them.

Pour over plated chicken breasts and serve.

Place one waffle on a plate, top with more butter if desired, and ladle about 1/2 cup of the chicken gravy over top.

Dinner: Pesto Chicken over Spaghetti Squash from Life as a Plate (I will use walnuts instead of pine nuts and omit the Parmesan), Salad

Not only do you have a delicious chicken and vegetable dinner but you also only have to wash one pan and a few plates when dinner is over.

Put a piece of chicken on each plate, spoon over the sauce and serve with rice or salad.