Sentences with phrase «chicken over indirect heat»

Grilling a whole chicken over indirect heat takes only 45 minutes when you remove the backbone and flatten the bird.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

Not exact matches

Turn chicken over, moving it over indirect heat; baste with apricot mixture.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Arrange the chicken, skin side down, onto the grill over partially indirect heat.

Place chicken, meaty side down, on grill rack coated with cooking spray over left burner (indirect heat).

Dense, bone - in chicken leg quarters benefit from long, slow cooking over indirect heat.

Set chickens, skin side down, on grate over indirect heat.

Place chicken, skin side down, over indirect heat, set bricks on top, and grill, covered, until skin is golden and crisp, 25 — 30 minutes.

Place can, with chicken, on grill over indirect heat (and above drip pan).

By now cooking the chicken should be no difficult feat; sear over direct heat and finish on indirect heat.