Not exact matches
The
chicken is marinated in hot sauce, then basted with more hot sauce as it is grilled
over open
flames.
Put the
chicken, skin side down, directly
over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the
chicken away from the
flame).
We became addicted to halves of
chickens butterflied and grilled
over open
flames.
The restaurant chain grills
chicken breasts
over a blazing real wood fire, so crank your grill up high enough to get the
flames nipping at your cluckers (not a euphemism).
Combine Butter, flour, salt,
chicken broth and milk in sauce pan and COOK
over medium
flame AND STIR FOR 1 MIN or until it thickens.
Spicier
chicken chili: Roast 2 poblano peppers and 2 jalapeno peppers
over a gas
flame or under the broiler until charred.
The
chicken is rubbed in garlic then grilled, either
over an open
flame or on your Le Creuset, until slightly crispy on the outside yet tender and juicy on the inside.
In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil
over a medium
flame and lightly fry the
chicken until cooked through and browned on both sides.
In Portugal they coat
chickens with a fiery piri piri sauce and grill them
over open
flames or fiery piles of charcoal.
Once the grill is preheated, oil the grates and start cooking the
chicken by placing it skin side down directly
over the
flame or coals.
- James Joyce Tara de la Garza is Embracing Failure, throwing artwork to the
flames, whiting out rejected proposals, videoing children attempting to wink, massaging a dead
chicken, paying homage to a building imploding and street art painted
over and -LSB-...]