Sentences with phrase «chicken parm in»

Just read this... I can only add that our adventure involved taking home a full serving of Chicken Parm in the diaper bag... not in a takeout container... straight in the diaper bag.

It feels really special to have a bejacketed septuagenarian server set down a plate and say, without a hint of irony, «This is the best chicken Parm in all of New York City.

I especially love the wonton wrapper cupcakes... so I have a recipe request for chicken parm in wonton wrappers!

Not exact matches

No other way to put it, but I love chicken parm I legit wont get anything but In a legit Italian restaurant but theres no way in hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guyIn a legit Italian restaurant but theres no way in hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guyin hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guys!

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

These were always a favorite of mine, and today I built it in the recipe builder, I use 98 % Lean Ground chicken and no parm cheese and it came out to 4 S - Points for 2....

To me, it has a very distinct taste that I really like — I use it in «chicken» parm, «chicken» noodle soup, the aforementioned hot dogs, and lots of other stuff.

The Michael Angelo's have microwave directions on them, but we almost always bake them in the oven, especially the chicken parm that has a breaded crust.

In keeping with tradition and to meet consumer demand, Davio's Cucina will serve the brand's signature spring rolls, available in flavor combinations such as Philly Cheese Steak ®, Shrimp Cojita ®, Buffalo Chicken ® and Chicken Parm In keeping with tradition and to meet consumer demand, Davio's Cucina will serve the brand's signature spring rolls, available in flavor combinations such as Philly Cheese Steak ®, Shrimp Cojita ®, Buffalo Chicken ® and Chicken Parm in flavor combinations such as Philly Cheese Steak ®, Shrimp Cojita ®, Buffalo Chicken ® and Chicken Parm ®.